Leading mining historian Kerby Jackson introduces us to a classic mining publication on Colorado Mining History. First published in 1899, this publication, originally entitled A" Descriptive History of Eagle Colorado: Pertaining to Mining, Agriculture, Stock and Scenery" has been unavailable since those days. This publication sheds important light on the early history of mining in the vicinity of Eagle, Colorado, as well as provides insight into the early agricultural and livestock raising in the area, as well as facts about the local area. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As such, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Descriptive History Of Eagle County, Colorado: Relating To Mining, Agriculture, Stock And Scenery William McCabe Eagle County (Colo.)
Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado. Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future. Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.
Long before the first ski runs were ever carved into the mountains of Vail and Beaver Creek, Eagle County drew adventurous settlers and pioneers who brought life to the mines and the Eagle River Valley. Allow local journalist and historian Kathy Heicher to introduce you to the Doll brothers as they establish their ranching and business legacy. Ride a stagecoach with Sarah Doherty, Cattle Queen of the Badlands. Follow Jake Borah through bear country with President Theodore Roosevelt and his "hunting cabinet." Trail cattle alongside Ellis "Bearcat" Bearden and his ranching family. Meet a cast of characters whose stories arc across decades and reach the very roots of this beautiful mountain valley.
