Postharvest Extension and Capacity Building for the Developing World

Postharvest Extension and Capacity Building for the Developing World

Author: Majeed Mohammed

Publisher: CRC Press

Published: 2018-12-07

Total Pages: 190

ISBN-13: 1351631616

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It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions.


Postharvest Handling

Postharvest Handling

Author: Nigel H. Banks

Publisher: Academic Press

Published: 2009-02-21

Total Pages: 637

ISBN-13: 0080920780

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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables


Author:

Publisher: IICA

Published:

Total Pages: 156

ISBN-13:

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Postharvest Technology for Southeast Asian Perishable Crops

Postharvest Technology for Southeast Asian Perishable Crops

Author: Ofelia K. Bautista

Publisher:

Published: 1990

Total Pages: 330

ISBN-13:

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The most comprehensive reference or textbook on postharvest handling of tropical fruits, vegetables and florist crops Postharvest Technology for Southeast Asian Perishable Crops • The most comprehensive reference or textbook on postharvest handling of tropical fruits, vegetables and florist crops• The only one of its kind in Southeast Asia• Written by well-known University of the Philippines (UP) postharvest scientists• Reviewed by postharvest scientists and practitioners in Southeast Asia, the USA, Canada and the Philippines.