A Memoir of Anne Jemima Cough, First Principal of Newnham College, Cambridge

A Memoir of Anne Jemima Cough, First Principal of Newnham College, Cambridge

Author: Blanche Athena Clough

Publisher: Wentworth Press

Published: 2019-03-06

Total Pages: 358

ISBN-13: 9780530278643

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


A Memoir of Anne Jemima Cough, First Principal of Newnham College, Cambridge - Scholar's Choice Edition

A Memoir of Anne Jemima Cough, First Principal of Newnham College, Cambridge - Scholar's Choice Edition

Author: Blanche Athena Clough

Publisher: Scholar's Choice

Published: 2015-02-19

Total Pages: 360

ISBN-13: 9781298380647

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Jemima Placid; or, The Advantage of Good-Nature

Jemima Placid; or, The Advantage of Good-Nature

Author: Mary Ann Kilner

Publisher: Good Press

Published: 2019-12-20

Total Pages: 65

ISBN-13:

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"Jemima Placid; or, The Advantage of Good-Nature" by Mary Ann Kilner. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.


Plain and Happy Living

Plain and Happy Living

Author: Emma Byler

Publisher:

Published: 1992

Total Pages: 0

ISBN-13: 9781879863712

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Byler, an Old Order Amish from Middlefield, Ohio, offers an autobiographical medicine diary and recipe book, that's been over 50 years in the making. Here are recipes for general tonics, poultices, plasters, and remedies for specific ills, instructions for making soap, furniture polish, glue, and varnish remover, plus recipes for everything from cherry pie to Rivvel Soup. Illustrations.