Picturesque but poor, abject yet sublime in its Gothic melancholy, the Ireland perceived by British visitors during the eighteenth and nineteenth centuries did not fit their ideas of progress, propriety, and Protestantism. The rituals of Irish Catholicism, the lamentations of funeral wakes, the Irish language they could not comprehend, even the landscapes were all strange to tourists from England, Wales, and Scotland. Overlooking the acute despair in England’s own industrial cities, these travelers opined in their writings that the poverty, bog lands, and ill-thatched houses of rural Ireland indicated moral failures of the Irish character.
Based on the accounts of British and Anglo-Irish travelers, ‘Creating Irish Tourism’ charts the development of tourism in Ireland from its origins in the mid-eighteenth century to the country's emergence as a major European tourist destination a century later. The work shows how the Irish tourist experience evolved out of the interactions among travel writers, landlords, and visitors with the peasants who, as guides, jarvies, venders, porters and beggars, were as much a part of Irish tourism as the scenery itself.
The Great Irish Famine remains one of the most lethal famines in modern world history and a watershed moment in the development of modern Ireland – socially, politically, demographically and culturally. In the space of only four years, Ireland lost twenty-five per cent of its population as a consequence of starvation, disease and large-scale emigration. Certain aspects of the Famine remain contested and controversial, for example the issue of the British government’s culpability, proselytism, and the reception of emigrants. However, recent historiographical focus on this famine has overshadowed the impact of other periods of subsistence crisis, both before 1845 and after 1852. The narratives of those who perished, those who survived and those who emigrated form an integral part of this history and these volumes will make available, for the first time, some of the original documentation relating to an event that changed not only Irish history, but the history of the countries to which the emigrants fled – Britain, the United States, Canada and Australia. By bringing together letters, government reports, diaries, official documents, pamphlets, newspaper articles, sermons, eye-witness testimonies, poems and novels, these volumes will provide a fresh way of understanding Irish history in general, and famine and migration in particular. Comprehensive editorial apparatus and annotation of the original texts are included along with bibliographies, appendices, chronologies and indexes that point the way for further study.
