The ninth title in Borderlands' "Little Book" series II is by cult favorite writer Ed Lee, who has created a A Little Magenta Book About a Dollhouse. WELCOME TO THE PATTEN MANOR HOUSE. It’s a horror house, a slaughter house, a devil house. And it’s something else, too: A dollhouse. Reginald Lympton collects dollhouses, and now that he’s acquired the rare Patten Doll House, he can boast the most preeminent collection in the world. But after visions too abominable to reckon, and nightmares blacker than the most bottomless abyss, he discovers in short order that his acquisition is not a prized collector’s item at all but a diabolical thoroughfare designed to serve the darkest indulgences of the King of Terrors. Edward Lee, the master of hardcore horror, has penned this audacious homage to the master of the Victorian ghost story, M.R. James.
A group of mountain climbers, caught in the dark, fights to survive their descent; An American band finds more than they bargained for in Mexico while scouting remote locations for a photo shoot; A young student’s exploration into the origins of a mysterious song leads him on a winding, dangerous path through the US’s deep south; A group of kids scaring each other with ghost stories discovers alarming consequences. The Best Horror of the Year showcases the previous year’s best offerings in horror short fiction. This edition includes award-winning and critically acclaimed authors Mark Morris, Kaaron Warren, John Langan, Carole Johnstone, Brian Hodge, and others. For more than three decades, award-winning editor and anthologist Ellen Datlow has had her finger on the pulse of the latest and most terrifying in horror writing. Night Shade Books is proud to present the tenth volume in this annual series, a new collection of stories to keep you up at night. TABLE OF CONTENTS: Introduction: Summation 2017—Ellen Datlow Better You Believe—Carole Johnstone Liquid Air—Inna Effress Holiday Romance—Mark Morris Furtherest—Kaaron Warren Where’s the Harm?—Rebecca Lloyd Whatever Comes After Calcutta—David Erik Nelson A Human Stain—Kelly Robson The Stories We Tell about Ghosts—A. C. Wise Endoskeletal—Sarah Read West of Matamoros, North of Hell—Brian Hodge Alligator Point—S. P. Miskowski Dark Warm Heart—Rich Larson There and Back Again—Carmen Maria Machado Shepherd’s Business—Stephen Gallagher You Can Stay All Day—Mira Grant Harvest Song, Gathering Song—A. C. Wise The Granfalloon—Orrin Grey Fail-Safe—Philip Fracassi The Starry Crown—Marc E. Fitch Eqalussuaq—Tim Major Lost in the Dark—John Langan Honorable Mentions About the Authors Acknowledgment of Copyright About the Editor
The Nutshell Studies of Unexplained Death offers readers an extraordinary glimpse into the mind of a master criminal investigator. Frances Glessner Lee, a wealthy grandmother, founded the Department of Legal Medicine at Harvard in 1936 and was later appointed captain in the New Hampshire police. In the 1940s and 1950s she built dollhouse crime scenes based on real cases in order to train detectives to assess visual evidence. Still used in forensic training today, the eighteen Nutshell dioramas, on a scale of 1:12, display an astounding level of detail: pencils write, window shades move, whistles blow, and clues to the crimes are revealed to those who study the scenes carefully. Corinne May Botz's lush color photographs lure viewers into every crevice of Frances Lee's models and breathe life into these deadly miniatures, which present the dark side of domestic life, unveiling tales of prostitution, alcoholism, and adultery. The accompanying line drawings, specially prepared for this volume, highlight the noteworthy forensic evidence in each case. Botz's introductory essay, which draws on archival research and interviews with Lee's family and police colleagues, presents a captivating portrait of Lee.
Tyke Tiler is very fond of jokes, that's why there are so many in this story. Tyke is also fond of Danny Price, who is not too bright and depends a lot on his friend. Together Tyke and Danny are double trouble.
The eighth book in Little Book Series II is by one of the best writers of his generation—Laird Barron, and A Little Brown Book of Burials is a great intro to his work if you’ve never read him. Stories included in this collection: "Gamma" "Man with No Name" "D T" "Babes in the Wilderness" **NOTE** This digital edition has been re-edited and all content missing from the original print publication has been included.
The thirteenth book in Little Book Series II is A Little Bronze Book of Cautionary Tales by NY Times best-selling author Jonathan Maberry. Be careful what you wish for. Be careful with what you want. Presented here are four of Jonathan's personal favorite creepy and disturbing tales. In “Ink” a private investigator has the faces of murder victims tattooed onto his skin so he can relive the moments of their deaths. In “Fat Girl With a Knife” a bullied teenager gets delicious revenge. “Jingo and the Hammerman” is a bitter little tale of friendship and optimism set after the zombie apocalypse. “Son of the Devil” is the unsettling story of vengeance and dark justice in the Old West.
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
