Little Italy Cookbook

Little Italy Cookbook

Author: David Ruggerio

Publisher: Artisan Publishers

Published: 1997

Total Pages: 0

ISBN-13: 9781885183545

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Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has chosen to return to his Italian roots for this, his first book.


A Little Taste of Italy

A Little Taste of Italy

Author: Sophie Braimbridge

Publisher: Allen & Unwin

Published: 2003

Total Pages: 272

ISBN-13: 9780864119476

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This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the kitchen.


Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Author: Marcella Hazan

Publisher: Knopf

Published: 2011-07-20

Total Pages: 737

ISBN-13: 0307958302

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.


Little Joe's Italian Cookbook

Little Joe's Italian Cookbook

Author: Franco Montarello

Publisher: Chronicle Books (CA)

Published: 1985

Total Pages: 123

ISBN-13: 9780877013563

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Shares recipes for sauces, soups, pasta dishes, seafood, roasts, chicken, beef, veal, vegetables, and desserts, and discusses Italian cuisine


The Little Italy Cookbook

The Little Italy Cookbook

Author: Maria Pace

Publisher: Warwick Pub.

Published: 1996

Total Pages: 0

ISBN-13: 9781895629729

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Traditional recipes and new menus are merged in this cookbook, clearly explained and fully tested. Along with much-loved favorites are merged with stylish dishes like radicchio pate, fennel and arugola salad. 2 colors throughout.


The Classic Italian Cook Book

The Classic Italian Cook Book

Author: Marcella Hazan

Publisher: Alfred a Knopf Incorporated

Published: 1976

Total Pages: 483

ISBN-13: 9780394405100

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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses


America's Little Italys

America's Little Italys

Author: Sheryll Bellman

Publisher: Sellers Publishing

Published: 2010

Total Pages: 0

ISBN-13: 9781416206095

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Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.


The River Cafe Classic Italian Cookbook

The River Cafe Classic Italian Cookbook

Author: Rose Gray

Publisher: Penguin UK

Published: 2018-02-22

Total Pages: 665

ISBN-13: 140593669X

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Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.


Mangia, Little Italy!

Mangia, Little Italy!

Author: Francesca Romina

Publisher: Chronicle Books (CA)

Published: 1998

Total Pages: 0

ISBN-13: 9780811815338

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For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection of authentic Italian family recipes and memories related with warmth and humor by Francesca Romina. Interspersed with more than 150 recipes are antique family photographs and charming tales about the adventures, trials, and exploits of Francesca's extended family and friends, as well as tales from the old country. Her grandmother's favorite pizza recipe recalls the origins of pizza parlors in Chicago, while her savory fava and pea soup takes us all the way back to her native village in Sicily. The dishes are often simple, but with the distinctive touches only generations of tradition can create. These are tried-and-true recipes for genuine comfort foods, accompanied by invaluable cooking advice passed down from one master cook to the next. Picturesque turn-of-the-century Little Italy comes boldly to life in this wonderful memoir-cookbook.