My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes

My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes

Author: June Molloy Vladicka

Publisher:

Published: 2017-02-27

Total Pages: 82

ISBN-13: 9781543236439

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This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.


A Lithuanian Cookbook for My Irish Wife

A Lithuanian Cookbook for My Irish Wife

Author: Michael Sills

Publisher: Createspace Independent Publishing Platform

Published: 2017-09-21

Total Pages: 138

ISBN-13: 9781977532558

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Everyone has experienced that fresh baked cookie smell and thought of some cherished family member or friend. The author's goal in writing about ethnic food is to have the reader experience the same thing. For the author the smell of ethnic dishes like Kapusta (cabbage) Soup or Kugela(is) (potato pudding) isn't the smell of cabbage or potatoes that is memorable but lunches at his grandmother's house with his family, a welcome break from work at the family business next door. One problem in accomplishing this goal is that the extinction of ethnic foods in this country has been ongoing since WWII. Families with less time to prepare traditional meals fled to the supermarket to get the fix'n for the their meals, some already prepared and needing only heating. The author sought to identify popular Lithuanian dishes and publish them in modern recipe form with standard cooking units. The author and several relatives and friends shared recipes and the memories of cherished family members and events of the past. The book traces the lives of two families from the arrival of the author's grandparents from Lithuania in 1904 and membership in the Holy Trinity Catholic parish in Hartford, CT. through a depression, two World Wars, the Vietnam War and the 60's all the way to present day. The book describes these historical events and the resulting changes in the family fortunes including the family food heritage. The result is the best of his family's Lithuanian recipes and all the laughs and tears that went into them.


Polish Your Kitchen

Polish Your Kitchen

Author: Anna Hurning

Publisher:

Published: 2022-03-22

Total Pages: 280

ISBN-13: 9781734248821

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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.


A Gentleman in Moscow

A Gentleman in Moscow

Author: Amor Towles

Publisher: Random House

Published: 2017-01-09

Total Pages: 547

ISBN-13: 1448135508

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The mega-bestseller with more than 2 million readers Soon to be a Showtime/Paramount+ series starring Ewan McGregor as Count Alexander Rostov From the number one New York Times-bestselling author of The Lincoln Highway and Rules of Civility, a beautifully transporting novel about a man who is ordered to spend the rest of his life inside a luxury hotel 'A wonderful book' - Tana French 'This novel is astonishing, uplifting and wise. Don't miss it' - Chris Cleave 'No historical novel this year was more witty, insightful or original' - Sunday Times, Books of the Year '[A] supremely uplifting novel ... It's elegant, witty and delightful - much like the Count himself.' - Mail on Sunday, Books of the Year 'Charming ... shows that not all books about Russian aristocrats have to be full of doom and nihilism' - The Times, Books of the Year On 21 June 1922, Count Alexander Rostov - recipient of the Order of Saint Andrew, member of the Jockey Club, Master of the Hunt - is escorted out of the Kremlin, across Red Square and through the elegant revolving doors of the Hotel Metropol. Deemed an unrepentant aristocrat by a Bolshevik tribunal, the Count has been sentenced to house arrest indefinitely. But instead of his usual suite, he must now live in an attic room while Russia undergoes decades of tumultuous upheaval. Can a life without luxury be the richest of all? A BOOK OF THE DECADE, 2010-2020 (INDEPENDENT) THE TIMES BOOK OF THE YEAR 2017 A SUNDAY TIMES BOOK OF THE YEAR 2017 A MAIL ON SUNDAY BOOK OF THE YEAR 2017 A DAILY EXPRESS BOOK OF THE YEAR 2017 AN IRISH TIMES BOOK OF THE YEAR 2017 ONE OF BARACK OBAMA'S BEST BOOKS OF 2017 ONE OF BILL GATES'S SUMMER READS OF 2019 NOMINATED FOR THE 2018 INDEPENDENT BOOKSELLERS WEEK AWARD


A Pied Noir Cookbook

A Pied Noir Cookbook

Author: Chantal Clabrough

Publisher: Hippocrene Books

Published: 2005

Total Pages: 156

ISBN-13: 9780781810821

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This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.


Coal Dust on Your Feet

Coal Dust on Your Feet

Author: Janet MacGaffey

Publisher: Bucknell University Press

Published: 2013-09-05

Total Pages: 339

ISBN-13: 1611485142

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Coal Dust on Your Feet is a historical ethnography of Shamokin, Pennsylvania and its surrounding borough of Coal Township. This anthracite coal fueled the industrial revolution and its miners generated the rise of organized labor, both of which make the region of northeast Pennsylvania one of great economic and historic importance. The ethnographic field site of the study spans a century and a half as it looks at the history and ties to the home countries of the immigrants who established and worked the coal mines. Details of individual lives and family histories enliven accounts of industry and the struggles of the unions, means of livelihood, ethnicity, associational life and ceremonial occasions. It will be of interest to anthropologists, sociologists, scholars of urban studies and labor historians, and contributes to the canon of literature on community and sense of place. The study focuses on the rise and decline of the mining industry, on the ethnic groups that formed the town’s neighborhoods, and on the changes that have taken place in ethnicity, religion, class and community. It covers the period of prosperity when the factories of the New York garment industry moved into town for the middle years of the twentieth century and made Shamokin a shopping mecca. Today, the town is decimated by economic decline and population loss, but ethnicity remains an identity option and still has economic content. The strong sense of place of the people of the town rooted in their cultural and militant heritage, has given rise to a wider community of former residents who return to visit, participate in events and buy ethnic foods and cultural items. This wider community of belonging and identity helps to boost morale, sense of community and economy, in what is now primarily a retirement town with commuters traveling to work in nearby cities.


Sweet Hands

Sweet Hands

Author: Ramin Ganeshram

Publisher: Hippocrene Books

Published: 2005-10-31

Total Pages: 292

ISBN-13: 9780781811255

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Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.


A Ligurian Kitchen

A Ligurian Kitchen

Author: Laura Giannatempo

Publisher: Hippocrene Books

Published: 2006

Total Pages: 266

ISBN-13: 9780781811712

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Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.


Aprovecho

Aprovecho

Author: Teresa Cordero-Cordell

Publisher: Hippocrene Books

Published: 2007-09

Total Pages: 396

ISBN-13: 9780781812061

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This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.


A Taste of Haiti

A Taste of Haiti

Author: Mirta Yurnet-Thomas

Publisher: Hippocrene Books

Published: 2004

Total Pages: 236

ISBN-13: 9780781809986

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With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.