Maangchi's Real Korean Cooking

Maangchi's Real Korean Cooking

Author: Maangchi

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 325

ISBN-13: 054412989X

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.


Dok Suni

Dok Suni

Author: Jenny Kwak

Publisher: Macmillan

Published: 1998-10-15

Total Pages: 160

ISBN-13: 9780312192617

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Recipes from the celebrated Dok Suni restaurant in New York City include seafood pancakes, beef barbeque with sesame-salt dipping sauce, Korean dumplings, spicy stewed crab, and ginger treats.


Korean Home Cooking

Korean Home Cooking

Author: Sohui Kim

Publisher: Abrams

Published: 2018-10-16

Total Pages: 623

ISBN-13: 1683353250

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An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street


Seoul Food Korean Cookbook

Seoul Food Korean Cookbook

Author: Naomi Imatome-Yun

Publisher: Rockridge Press

Published: 2015-08-12

Total Pages: 0

ISBN-13: 9781623156510

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Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef


Korean Mother's Easy Recipes

Korean Mother's Easy Recipes

Author: Yoon Okhee

Publisher: 한림출판사

Published: 2019-10

Total Pages: 200

ISBN-13: 9781565914940

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Korean Mother's Easy Recipes will teach you how to make traditional Korean dishes at home with easy-to-follow illustrations.Okhee Yoon has taught Korean cooking to students from all over the world for 20 years and has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, Yoon has written a book that anyone can follow so they can enjoy traditional Korean food in the easiest way.Try these recipes then post your photos to korean_mothers_easy_recipes


A Korean Mother's Cooking Notes

A Korean Mother's Cooking Notes

Author: Sŏn-yong Chang

Publisher: 이화여자대학교출판부

Published: 1997

Total Pages: 224

ISBN-13:

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Kim Miza studied English literature at Ewha Womans University. Preferring to work in the field of traditional Korean culture, she has translated for the National Research Institute of Cultural Properties and Koreana, Seoul and other periodicals that introduce Korean culture to the world. With Suzanne Crowder Han, she has translated Son So-hui Namp'ung (The Wind from the South) and other literary works. A close friend of Chang Sun-young from their Ewha days, Ms. Kim translated this cookbook keeping in mind the English-speaking children of their mutual friends in the United States. Her American friends, Elizabeth Gabrielle Kraft Lee and Suzanne Crowder Han, gave her a lot of help in making the book easier to follow for those who are used to Western cooking.


Foods of Korea

Foods of Korea

Author: Barbara Sheen

Publisher: Greenhaven Publishing LLC

Published: 2010-11-08

Total Pages: 66

ISBN-13: 0737751150

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This culinary cultural guidebook explores Korea by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Korea, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Includes recipes for bulgogi, pajeon, and seaweed soup.


The New Koreans

The New Koreans

Author: Michael Breen

Publisher: Thomas Dunne Books

Published: 2017-04-04

Total Pages: 481

ISBN-13: 1250065054

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"Just a few decades ago, the Koreans were an impoverished, agricultural people. In one generation they moved from the fields to Silicon Valley. The nature and values of the Korean people provide the background for a more detailed examination of the complex history of the country, in particular its division and its emergence as an economic superpower. Who are these people? And where does their future lie?"--


Insight Guides South Korea (Travel Guide eBook)

Insight Guides South Korea (Travel Guide eBook)

Author: Insight Guides

Publisher: Apa Publications (UK) Limited

Published: 2016-10-01

Total Pages: 628

ISBN-13: 178671664X

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One of the world's most exciting and cutting-edge countries, South Korea is a fascinating East Asian powerhouse, where ancient temples rub up alongside dazzling technology. Be inspired to visit by the new edition of Insight Guide South Korea, a comprehensive full-colour guide to all that's weird and wonderful about the country. Inside Insight Guide South Korea: A new edition by expert authors. Stunning photography that brings this fascinating country and its people to life. Highlights of the country's top attractions, including captivating former capital Gyeongju, the Unesco World Heritage Site of Haein-sa Temple and the still-relevant DMZ in our Best of South Korea. Descriptive region-by-region accounts cover the whole country, from pulsating Seoul to the remote islands of the Jeolla Provinces. Detailed, high-quality maps throughout will help you get around and travel tips give you all the essential information for planning a memorable trip. About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-colour print guide books and maps as well as picture-packed eBooks to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure. 'Insight Guides has spawned many imitators but is still the best of its type.' - Wanderlust Magazine