ARS-S.
Author: United States. Agricultural Research Service
Publisher:
Published: 1976
Total Pages: 12
ISBN-13:
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Author: United States. Agricultural Research Service
Publisher:
Published: 1976
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Office of Experiment Stations
Publisher:
Published: 1898
Total Pages: 1166
ISBN-13:
DOWNLOAD EBOOKAuthor: Nebraska. Dairymens Association
Publisher:
Published: 1894
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKAuthor: Nebraska. State Board of Agriculture
Publisher:
Published: 1894
Total Pages: 450
ISBN-13:
DOWNLOAD EBOOKAuthor: George John TOWERS
Publisher:
Published: 1830
Total Pages: 590
ISBN-13:
DOWNLOAD EBOOKAuthor: John Towers (gardener.)
Publisher:
Published: 1830
Total Pages: 610
ISBN-13:
DOWNLOAD EBOOKAuthor: Ignacio Rojas
Publisher: Springer
Published: 2017-07-31
Total Pages: 412
ISBN-13: 3319557890
DOWNLOAD EBOOKThis volume of selected and peer-reviewed contributions on the latest developments in time series analysis and forecasting updates the reader on topics such as analysis of irregularly sampled time series, multi-scale analysis of univariate and multivariate time series, linear and non-linear time series models, advanced time series forecasting methods, applications in time series analysis and forecasting, advanced methods and online learning in time series and high-dimensional and complex/big data time series. The contributions were originally presented at the International Work-Conference on Time Series, ITISE 2016, held in Granada, Spain, June 27-29, 2016. The series of ITISE conferences provides a forum for scientists, engineers, educators and students to discuss the latest ideas and implementations in the foundations, theory, models and applications in the field of time series analysis and forecasting. It focuses on interdisciplinary and multidisciplinary research encompassing the disciplines of computer science, mathematics, statistics and econometrics.
Author: Andrew Smith
Publisher:
Published: 2013-01-31
Total Pages: 2556
ISBN-13: 0199734968
DOWNLOAD EBOOKHome cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.