ARS-S.

ARS-S.

Author: United States. Agricultural Research Service

Publisher:

Published: 1976

Total Pages: 12

ISBN-13:

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Bulletin

Bulletin

Author: United States. Office of Experiment Stations

Publisher:

Published: 1898

Total Pages: 1166

ISBN-13:

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Report

Report

Author: Nebraska. Dairymens Association

Publisher:

Published: 1894

Total Pages: 210

ISBN-13:

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Advances in Time Series Analysis and Forecasting

Advances in Time Series Analysis and Forecasting

Author: Ignacio Rojas

Publisher: Springer

Published: 2017-07-31

Total Pages: 412

ISBN-13: 3319557890

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This volume of selected and peer-reviewed contributions on the latest developments in time series analysis and forecasting updates the reader on topics such as analysis of irregularly sampled time series, multi-scale analysis of univariate and multivariate time series, linear and non-linear time series models, advanced time series forecasting methods, applications in time series analysis and forecasting, advanced methods and online learning in time series and high-dimensional and complex/big data time series. The contributions were originally presented at the International Work-Conference on Time Series, ITISE 2016, held in Granada, Spain, June 27-29, 2016. The series of ITISE conferences provides a forum for scientists, engineers, educators and students to discuss the latest ideas and implementations in the foundations, theory, models and applications in the field of time series analysis and forecasting. It focuses on interdisciplinary and multidisciplinary research encompassing the disciplines of computer science, mathematics, statistics and econometrics.


The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith

Publisher:

Published: 2013-01-31

Total Pages: 2556

ISBN-13: 0199734968

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.