A Book of Cookery
A Book of Cookery

Author: Kimberly K Walters

Publisher:

Published: 2014-08-28

Total Pages: 348

ISBN-13: 9780692269800

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An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.

The Country Life Cookery Book
The Country Life Cookery Book

Author: Ambrose Heath

Publisher:

Published: 2014-10

Total Pages: 256

ISBN-13: 9781903155998

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A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.

Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington's Booke of Cookery and Booke of Sweetmeats

Author: Karen Hess

Publisher: Columbia University Press

Published: 1995

Total Pages: 532

ISBN-13: 9780231049313

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This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

The New Laurel's Kitchen
The New Laurel's Kitchen

Author: Laurel Robertson

Publisher: Ten Speed Press

Published: 2011-12-14

Total Pages: 513

ISBN-13: 0307807185

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The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science

The Cook's Kitchen Bible
The Cook's Kitchen Bible

Author: Norma MacMillan

Publisher: Smithmark Pub

Published: 1995

Total Pages: 256

ISBN-13: 9780831743635

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A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.