Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals
Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals

Author: Valerie Berton

Publisher: DIANE Publishing

Published: 1998-05

Total Pages: 137

ISBN-13: 0788148281

DOWNLOAD EBOOK

Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!

Spanish for the Nutrition Professional
Spanish for the Nutrition Professional

Author: Peggy A. Batty

Publisher: American Dietetic Associati

Published: 2009-01-30

Total Pages: 224

ISBN-13: 0880914289

DOWNLOAD EBOOK

Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.

Tourism
Tourism

Author: Charles R. Goeldner

Publisher: John Wiley & Sons

Published: 2011-09-27

Total Pages: 547

ISBN-13: 1118071778

DOWNLOAD EBOOK

The 12th Edition of Tourism: Principles, Practices, Philosophies explores major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the wealth of any nation. Written in global terms, it provides an overview of the principles, practices, and philosophies that affect the cultural, social, economic, psychological, and marketing aspects of human travel and the tourism industry. Among the topics given expanded coverage in this edition are: B&Bs, time shares, meetings and conventions, sustainable tourism, climate change, social media, and mobile marketing.

Building a Sustainable Business
Building a Sustainable Business

Author:

Publisher: Minnesota Institute for Sustainable Agriculture

Published: 2003

Total Pages: 284

ISBN-13:

DOWNLOAD EBOOK

"Brings the business planning process alive to help today's agriculture entrepreneurs transform farm-grown inspiration into profitable enterprises. Sample worksheets illustrate how real farm families set goals, research processing alternatives, determine potential markets, and evaluate financing options. Blank worksheets offer readers the opportunity to develop their own detailed, lender-ready business plan and map out strategies" --back cover.