Kenya Coast Handbook
Kenya Coast Handbook

Author: Jan Hoorweg

Publisher: Lit Verlag

Published: 2000

Total Pages: 568

ISBN-13:

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The Kenya Coast poses a development enigma in more than one way. Historically it was part of the Indian Ocean world and its economy. With the coming of colonial rule and later nationhood, the political and economic allegiances inevitably changed. Economic and political power shifted to the centre of Kenya. The coastal region is not richly endowed in natural resources but it has economic lynchpins in the port of Mombasa which serves Kenya and other East African countries, the tourism industry which has great potential and which flourished in previous decades but has recently shown a steep decline, and agriculture which so far serves mainly as a means of subsistence for large parts of the local population. Despite this potential the region finds itself in a marginal position. This book traces the causes behind this situation and analyses it from different angles - political, economical and social. Contributors from very different disciplines review resources, economy, people and history as well as the development potential and existing development limitations. The latter consist not only of infrastructural and human constraints but also of fragile coastal ecosystems, such as coral reefs, beaches and mangrove forests, that easily suffer from environmental degradation. This book is an indispensable tool for anyone with a professional interest in the East African Coast. The book contains 26 chapters divided over 6 sections: Introduction, General Background, People and History, Economic Resources, Human Resources, and Development Issues. The book also contains a large bibliography and statistical information.

Postharvest Biology and Technology of Tropical and Subtropical Fruits
Postharvest Biology and Technology of Tropical and Subtropical Fruits

Author: Elhadi M. Yahia

Publisher: Elsevier

Published: 2011-06-30

Total Pages: 572

ISBN-13: 0857092618

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While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases