A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Author: Emily Jenkins

Publisher: Schwartz & Wade

Published: 2015-01-27

Total Pages: 45

ISBN-13: 0375987711

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A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.


A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Author: Emily Jenkins

Publisher: Schwartz & Wade

Published: 2015-01-27

Total Pages: 45

ISBN-13: 0375868321

DOWNLOAD EBOOK

A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.


Sarah Whitcher's Story

Sarah Whitcher's Story

Author: Elizabeth Yates

Publisher: Journeyforth

Published: 1994

Total Pages: 0

ISBN-13: 9780890847541

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Describes the search for and adventures of a young girl lost in a New Hampshire forest in the pioneer days. Based on a true incident.


A Voyage in the Clouds

A Voyage in the Clouds

Author: Matthew Olshan

Publisher: Macmillan

Published: 2016-10-11

Total Pages: 44

ISBN-13: 0374329540

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A hilarious fictionalized retelling of the first international balloon flight.


A Birthday Cake for George Washington

A Birthday Cake for George Washington

Author: Ramin Ganeshram

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9780545538237

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An expoloration of fifty influential and inspirational women who changed the world. Everyone is buzzing about the president's birthday! Especially George Washington's servants who scurry around the kitchen preparing to make this the best celebration ever. Oh, how George Washington loves his cake! And, oh, how he depends on Hercules, his head chef, to make it for him. Hercules, a slave, takes great pride in baking the president's cake. But this year there is one problem--they are out of sugar. This story, told in the voice of Delia, Hercules' young daughter, is based on real events, and underscores the loving exchange between a very determined father and his eager daughter who are faced with an unspoken, bittersweet reality.


What Can You Do with a Paleta?

What Can You Do with a Paleta?

Author: Carmen Tafolla

Publisher: Tricycle Press

Published: 2013-04-24

Total Pages: 25

ISBN-13: 0385374526

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Where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape . . . As she strolls through her barrio, a young girl introduces readers to the frozen, fruit-flavored treat that thrills Mexican and Mexican-American children. Create a masterpiece, make tough choices (strawberry or coconut?), or cool off on a warm summer's day--there's so much to do with a paleta.


My Sweet Mexico

My Sweet Mexico

Author: Fany Gerson

Publisher: Ten Speed Press

Published: 2010-09-14

Total Pages: 226

ISBN-13: 1580089941

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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.


We Have Always Lived in the Castle

We Have Always Lived in the Castle

Author: Shirley Jackson

Publisher:

Published: 1962

Total Pages: 188

ISBN-13:

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We Have Always Lived in the Castle is a deliciously unsettling novel about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at their estate.


The Crows of Pearblossom

The Crows of Pearblossom

Author: Aldous Huxley

Publisher:

Published: 2011

Total Pages: 40

ISBN-13: 9780810998735

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This title tells the story of Mr and Mrs Crow, who live in a cotton-wood tree at Pearblossom, California. A rattlesnake eats every one of Mrs Crow's eggs until Old Man Owl hatches an idea to solve the problem.


Writing Picture Books Revised and Expanded Edition

Writing Picture Books Revised and Expanded Edition

Author: Ann Whitford Paul

Publisher: Penguin

Published: 2018-11-29

Total Pages: 273

ISBN-13: 1440353778

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Master the Art of Writing Enthralling Tales for the Youngest pre-and emerging readers! Fully updated and thoroughly revised, Writing Picture Books Revised and Expanded Edition is the go-to resource for writers crafting stories for children ages two to eight. You'll learn the unique set of skills it takes to bring your story to life by using tightly focused text and leaving room for the illustrator to be creative. Award-winning author Ann Whitford Paul helps you develop the skills you need by walking you through techniques and exercises specifically for picture book writers. You'll find: • Instruction on generating ideas, creating characters, point-of-view, beginnings and endings, plotting, word count, rhyme, and more • Unique methods for using poetic techniques to enrich your writing • Hands-on revision exercises (get out your scissors, tape, and highlighters) to help identify problems and improve your picture book manuscripts • Updated tips for researching the changing picture book market, approaching publishers, working with an agent, and developing a platform • All new quizzes and examples from picture books throughout • New chapters cover issues such as page turns, agents, and self-publishing Whether you're just starting out as a picture book writer or have tried unsuccessfully to get your work published, Writing Picture Books Revised and Expanded Edition is just what you need to craft picture books that will appeal to young children and parents, and agents and editors.