A Field Guide to Buying Organic
A Field Guide to Buying Organic

Author: Luddene Perry

Publisher: Bantam

Published: 2008-11-12

Total Pages: 402

ISBN-13: 0307484769

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The definitive guide to healthful, affordable food shopping in the Organic Age—from a pioneer in the organic movement What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it—and when it’s not. A Field Guide to Buying Organic provides you with: ·Self-tests to determine your current organic-shopping habits—and the type of organic shopper you want to become ·A primer on organic food standards, labels, and seals ·Health and quality comparisons of organically grown versus conventionally grown produce ·An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains, convenience foods, and drinks ·The truth about pesticides, hormones, genetically modified foods (GMOs), toxins, and bacteria …Plus illustrations featuring product logos and contact information, and a fascinating overview of the evolution of organics

Field Guide to Produce
Field Guide to Produce

Author: Aliza Green

Publisher: Quirk Books

Published: 2015-05-12

Total Pages: 388

ISBN-13: 1594748489

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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

A Field Guide to Radiation
A Field Guide to Radiation

Author: Wayne Biddle

Publisher: Penguin

Published: 2012-07-31

Total Pages: 290

ISBN-13: 1101581158

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A comprehensive and accessible guide to understanding how radiation affects our everyday lives Nuclear energy, X-rays, radon, cell phones . . . radiation is part of the way we live on a daily basis, and yet the sources and repercussions of our exposure to it remain mysterious. Now Pulitzer Prize–winning journalist Wayne Biddle offers a first-of-its-kind guide to understanding this fundamental aspect of the universe. From fallout to radiation poisoning, alpha particles to cosmic rays, Biddle illuminates the history, meaning, and health implications of one hundred scientific terms in succinct, witty essays. A Field Guide to Radiation is an essential, engaging handbook that offers wisdom and common sense for today's increasingly nuclear world.

A Field Guide to Men's Health
A Field Guide to Men's Health

Author: Jesse Mills

Publisher: Artisan Books

Published: 2022-01-18

Total Pages: 257

ISBN-13: 1579659780

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A fresh, friendly, comprehensive guide to men’s health from Dr. Jesse Mills, founder of the Men’s Clinic at UCLA, and a leading men’s health, sexual, and reproductive specialist.

Managing Healthy Sports Fields
Managing Healthy Sports Fields

Author: Paul D. Sachs

Publisher: John Wiley & Sons

Published: 2004-01-22

Total Pages: 264

ISBN-13: 9780471472698

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The huge chemical arsenal once available to turf managers for pest, weed and disease control has slowly but surely been restricted or regulated. As a result alternative methods have had to be sought. This text aims to liberate the modern turf manager from dependency on chemical treatments through suggestions you can adapt to specific field types, climatic zones, and desired appearance. Author Paul Sachs offers safety for people and animals, as well as longevity for the land, without sacrificing the quality of the turf itself. Written for turf managers who need to reduce or eliminate chemical pesticides and fertilisers in their turfgrass management processes. Offers advice and practical steps to earth-conscious turf managers, and those who are responding to the growing chorus of concerns about fertilisers and pesticides. Covers the basics of soil fertility, composting, methods of soil analysis, cultural practices and pests.

A Field Guide to Sprawl
A Field Guide to Sprawl

Author: Dolores Hayden

Publisher: W. W. Norton & Company

Published: 2004

Total Pages: 136

ISBN-13: 9780393731255

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A visual lexicon of the colorful slang, from alligator investment to zoomburb, that defines sprawl in America. May well establish Ms. Hayden as the Roger Tory Peterson of Sprawl. --New York Times

Texas Organic Vegetable Gardening
Texas Organic Vegetable Gardening

Author: Howard Garrett

Publisher: Taylor Trade Publishing

Published: 1998-07-25

Total Pages: 233

ISBN-13: 1589794818

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This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.

Storey's Guide to Growing Organic Vegetables & Herbs for Market
Storey's Guide to Growing Organic Vegetables & Herbs for Market

Author: Keith Stewart

Publisher: Hachette UK

Published: 2013-03-22

Total Pages: 605

ISBN-13: 1603429077

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Keith Stewart covers everything you need to know to successfully grow and market your own organic vegetables and herbs. Offering expert tips on choosing a growing site, soil fertility, companion planting, irrigation, organic farming techniques, dealing with pests, and harvesting, Stewart also helps you design a business plan, manage employees, and find niche markets for your produce.

The New Organic Grower
The New Organic Grower

Author: Eliot Coleman

Publisher: Chelsea Green Publishing

Published: 1995-10-01

Total Pages: 355

ISBN-13: 160358014X

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With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.