Levelling the farm fields: A cross-country study of the determinants of gender-based yield gaps

Levelling the farm fields: A cross-country study of the determinants of gender-based yield gaps

Author: Anríquez, G.

Publisher: Food & Agriculture Org.

Published: 2024-03-07

Total Pages: 128

ISBN-13: 9251385009

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The State of Food and Agriculture 2010–11 brought to global attention the problem of female farmers lagging in terms of agricultural productivity compared with male farmers. This study returns to the question of gender-based differences in farm productivity, decomposing differences in farm yields between males and females. We identify one part of the gap explained by differences in attributes and access to productive assets, and another part explained by differences in returns to assets and attributes (i.e. “unexplained” differences). This paper applies the Kitagawa-Oaxaca–Blinder decomposition to gender-based productivity gaps using nationally representative household surveys from 11 developing countries in Asia, sub-Saharan Africa and Latin America. We estimate productivity models for each country utilizing a comparable set of explanatory assets and attributes. We also implement a comparable decomposition of observed productivity gaps. The cross-country analysis shows that observed total gaps in productivity by gender do not always favour male farmers; the decomposition of these gaps, however, reveals that female farmers face gender-specific constraints that manifest as lower returns to attributes and assets. This background paper was prepared to inform Chapter 2 of FAO’s report on The status of women in agrifood systems.


STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS:

STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS:

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-11-07

Total Pages: 40

ISBN-13:

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The livestock sector is a complex one that touches not only on animal production and agriculture but on environment, health, and land-use rights. Addressing all of these topics within a policy is a delicate task especially where there is a wide range of competing objectives: economic growth, employment, equality, food and nutrition security, environmental conservation and climate change adaptation. In the context of responding to increased demand for edible animal products through mainly industrialized growth, policies should better protect smallholders’ needs and livelihoods. Policies can also help address the scrutiny this sector has faced for its effects on the environment, human health impacts from excessive consumption, heightened risk of zoonotic and food-borne diseases, animal welfare and food fraud scandals.This livestock guidance note walks experts and non-experts alike through a series of important questions to ask and steps to take when incorporating food security and nutrition concerns into livestock policies.


Are we done yet? Response fatigue and rural livelihoods

Are we done yet? Response fatigue and rural livelihoods

Author: Ambler, Kate

Publisher: Intl Food Policy Res Inst

Published: 2020-12-09

Total Pages: 46

ISBN-13:

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Accurate understanding of peoples’ livelihoods activities is needed to inform effective policy. Existing evidence relies heavily on studies that use designated respondents to provide information about their household members, imposing significant costs on these respondents along with possible distortions in the data. In rural Ghana, we randomize the order that household members are asked about and estimate that response fatigue leads to undercounting of labor activities by 8% on average. Women are twice as impacted as men while youth are four times as impacted as older adults, distorting both within-household and population wide comparisons. These biases result from women and youth being listed systematically later in rosters and stronger effects of fatigue for them, conditional on roster position. The implications of our results extend to other topics of enquiry as well, wherever similar repetitive survey structures are deployed, such as birth records, plot-level inputs, and household consumption and expenditures.


The Transformation of Agri-Food Systems

The Transformation of Agri-Food Systems

Author: Ellen B. McCullough

Publisher: Routledge

Published: 2012-05-23

Total Pages: 406

ISBN-13: 1136551751

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'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO


The Transformation of Agri-food Systems

The Transformation of Agri-food Systems

Author: Ellen B. McCullough

Publisher: Food & Agriculture Org.

Published: 2008

Total Pages: 410

ISBN-13: 9789251059623

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The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types


The Food and Financial Crises in Sub-Saharan Africa

The Food and Financial Crises in Sub-Saharan Africa

Author: Muna Ndulo

Publisher: CABI

Published: 2011

Total Pages: 301

ISBN-13: 1845938283

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Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.


Youth and Skills

Youth and Skills

Author:

Publisher: UNESCO

Published: 2012-01-01

Total Pages: 480

ISBN-13: 9231042408

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"Many young people around the world --- especially the disadvantaged --- are leaving school without the skills they need to thrive in society and find decent jobs. As well as thwarting young people's hopes, these education failures are jeopardizing equitable economic growth and social cohesion, and preventing many countries from reaping the potential benefits of their growing youth populations. The 2012 Education for All Global Monitoring Report examines how skills development programmes can be improved to boost young people's opportunities for decent jobs and better lives."--Publisher's description


Food for Thought

Food for Thought

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Publisher:

Published: 2012

Total Pages: 424

ISBN-13:

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Climate Change and Food Security

Climate Change and Food Security

Author: David B. Lobell

Publisher: Springer Science & Business Media

Published: 2009-12-01

Total Pages: 201

ISBN-13: 9048129532

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Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.