Katy sat on the old stone bench, scrubbed of its mold, and wished she could warn all those eager faces waiting to return to the old town, the old farm, the old ways that nostalgia is an extravagance to be enjoyed frugally. "When you return home," she would explain," stand close enough to enjoy the glow of the hearth fire but not so close as to be scarred and maimed for life. When you leave a place where all your yesterdays are buried deep, visit briefly, leave fast, and never turn back." A Country Mile is the story of Katy, who has yearned for many years to return to her family home in Tennessee, to an historic plantation that served as a military hospital duringr the Civil War. The story, at times tender, at times violent, is set against a background of local color. The romance is vivid and the message reiiterates Thomas Wolfe's lament that one can never go home.
Secrets. Everyone has at least one ... When Sophie Copinni's love life turns sour, a trip to her hometown in Far North Queensland is the perfect time for her to take stock of her future. There, two weeks before she turns thirty, she finds a bucket list from her teenage years. Most of the challenges are fun, although one thing on the list scares the hell out of her: she is to reveal a long-held family secret - the very reason she ran away eight years ago. A road trip home is Dylan Stone's chance to escape the shady operations he has uncovered at the Sydney tattoo parlour he runs. Surrounded by the landscape and loved ones he's missed so fiercely, Dylan starts to think that maybe it's time to make his homecoming permanent. But there is still the unresolved matter of Sophie - the woman who broke his heart and skipped town so long ago. Dylan and Sophie try to keep their distance but they can't deny the intense chemistry between them. But if Sophie tackles the scariest challenge on her list, will it push Dylan away forever? And will her family ever be the same again? A heartfelt new rural romance about homecoming and forgiveness, from Australian author Mandy Magro. PRAISE FOR MANDY MAGRO: 'Mandy Magro captures tragedy, suspense, heartache and second chances all in one read' - Talking Books 'A story of following your dreams, no matter how unlikely they may seem.' - Beauty And Lace
Unplug the clock. Turn off the television. Put a stack of John Hartford albums on the stereo. Sit back and take a trip to the hills of eastern Kentucky. Come meet other real people among the hills, but dont expect to see any stereotypes of hillbillies or moonshine stills. His tribute to these gentle people is, in the best sense, poetic. His writing flows like a creek running down the piney mountains. Royce has given the world an impressive record of one of the last remnants of American culture still uncontaminated by a plastic mentality. It is hoped this warm and beautiful book will not be an epitaph to the mountain culture, but the start of the renaissance of their natural lifestyle. -Greg Bailey, Columbia Missourian Country Miles are Longer than City Miles, a sort of Kentucky Foxfire that examines with reverence about 20 of the states artisans and their work. Royces book is a genuine artcraft of its own kind, a lovingly carved little piece of work that exudes vibrant enthusiasm from every page. It is good to see ourselves as others see us. In this case, it can bring us back to some sense of ourselves. Commitment to excellence is a rare enough quality in most any human undertaking, and it is this quality that Craig Evan Royce is concerned with in Country Miles are Longer than City Miles. -Review by Don Edwards Herald-Leader Literary Columnist The Lexington Herald-Leader This is a craft book of a different genre. It is the story of the inseparable love that the true craftsman has for his work - and his respect for nature. Each chapter opens with a sepia photo - and every priceless photo tells a story. Interviews with the individual craft folk are written in dialect - and the first-hand mountain memoirs are indeed moving and enlightening simultaneously. Author Royce has compiled a unique and inspiring glimpse into the art of the southern highlands from which all who read, be they craftsmen or not, can benefit. -edited by Susan Bruno, The NEWPORT NEWS DAILY PRESS
Curating Pop speaks to the rapidly growing interest in the study of popular music exhibitions, which has occurred alongside the increasing number of popular music museums in operation across the world. Focusing on curatorial practices and processes, this book draws on interviews with museum workers and curators from twenty museums globally, including the Country Music Hall of Fame in Nashville, the Experience Music Project in Seattle and the PopMuseum in Prague. Through a consideration of the subjective experiences of curators involved in the exhibition of popular music in museums in a range of geographic locations, Curating Pop compares institutional practices internationally, illustrating the ways in which popular music history is presented to visitors in a wider sense.
Welcome to Real Country Lyrics Volume Fourteen (songs #7251 - 7500) If you want to get back to real country music, you have to start with Real Country Lyrics. The kind that was sung by Sons of the Pioneers, Roy Acuff, Patsy Cline, Hank Williams Sr, Bob Wills and His Texas Playboys and a host of other pioneers of Country, Cowboy and Western music. This collection brings back the kind of classic and vintage songs written in the middle of the 1900's when country music was established.
Third Language Dictionary is a guide to everyday language that is peculiar to and used by Australian folks from all walks of life no matter what or who they are or the level of success, education, credence, or place in society they have attained.
Viewed from a global scale, steady progress has been made in reducing extreme poverty—defined by the $1.25-a-day poverty line—over the past three decades. This success has sparked renewed enthusiasm about the possibility of eradicating extreme poverty within a generation. However, progress is expected to become more difficult, and slower, over time. This book will examine three central changes that need to be overcome in traveling the last mile: breaking cycles of conflict, supporting inclusive growth, and managing shocks and risks. By uncovering new evidence and identifying new ideas and solutions for spurring peace, jobs, and resilience in poor countries, The Last Mile in Ending Extreme Poverty will outline an agenda to inform poverty reduction strategies for governments, donors, charities, and foundations around the world. Contents Part I: Peace: Breaking the Cycle of Conflict External finance for state and peace building, Marcus Manuel and Alistair McKechnie, Overseas Development Institute Reforming international cooperation to improve the sustainability of peace, Bruce Jones, Brookings and New York University Bridging state and local communities through livelihood improvements, Ryutaro Murotani, JICA, and Yoichi Mine, JICA-RI and Doshisha University Postconflict trajectories and the potential for poverty reduction, Gary Milante, SIPRI Part II: Jobs: Supporting Inclusive Growth Structural change and Africa's poverty puzzle, John Page, Brookings Public goods for private jobs: lessons from the Pacific, Shane Evans, Michael Carnahan and Alice Steele, Department of Foreign Affairs and Trade, Government of Australia Strategies for inclusive development in agrarian Sub-Saharan countries, Akio Hosono, JICA-RI The role of agriculture in poverty reduction, John McArthur, Brookings, UN Foundation, and Fung Global Institute
"Mile zero" marks the location of Key West -- the island that defines the end of the American road, the cultural junction where Anglo-Saxon, Latin, and Afro worlds collide. On this island, with its cruel legacy of slave trade and Latin revolution, and its turbulent present of marijuana millionaires, threadbare illegal immigrants, and hard-luck treasure hunters, lives St. Cloud, an American expatriated in his own country, a fugitive from the unresolved anguish of his generation. Chronicling St. Cloud's dangerous reawakening, Mile Zero illuminates the inward and outward tumult of our time in a huge, startling, and profoundly felt novel.
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
