A Comprehensive Survey of Starch Chemistry ...
Author: Robert Petrie Walton
Publisher:
Published: 1928
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Robert Petrie Walton
Publisher:
Published: 1928
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOKAuthor: James N. BeMiller
Publisher: Academic Press
Published: 2009-04-06
Total Pages: 900
ISBN-13: 008092655X
DOWNLOAD EBOOKThe third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch
Author: Robert Petrie Walton
Publisher:
Published: 1928
Total Pages: 600
ISBN-13:
DOWNLOAD EBOOKAuthor: Roy L. Whistler
Publisher: Academic Press
Published: 2012-12-02
Total Pages: 743
ISBN-13: 0323139507
DOWNLOAD EBOOKStarch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Author: Robert P. WATSON
Publisher:
Published: 1928
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1928
Total Pages: 582
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1928
Total Pages: 958
ISBN-13:
DOWNLOAD EBOOKVols. 1-69 include more or less complete patent reports of the U. S. Patent Office for years 1825-1859. cf. Index to v. 1-120 of the Journal, p. [415]
Author:
Publisher:
Published: 1928
Total Pages: 1516
ISBN-13:
DOWNLOAD EBOOKAuthor: Society of Dyers and Colourists
Publisher:
Published: 1928
Total Pages: 538
ISBN-13:
DOWNLOAD EBOOKFor all interested in the use or manufacture of colours, and in calico printing, bleaching, etc.