A Classic Trio 2

A Classic Trio 2

Author: Miriam L. Elias

Publisher: Feldheim Publishers

Published: 2003

Total Pages: 562

ISBN-13: 9781583306949

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Three favorite classics are back! All Because of Raizy, Familes, etc. and Thanks to You! are now available, bound in one volume.


A Classic Trio

A Classic Trio

Author: Miriam L. Elias

Publisher: Feldheim Publishers

Published: 2003

Total Pages: 480

ISBN-13: 9781583306123

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And then there were four: Tova and Judy scheme to help insecure newcomer Sephy overcome her temper, and the three and Israeli girl Orlee go to a camp reunion.


The Complete Up-to-Date Fat Book

The Complete Up-to-Date Fat Book

Author: Karen J. Bellerson

Publisher: Penguin

Published: 2006-03-23

Total Pages: 892

ISBN-13: 9781583332474

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The Complete & Up-to-Date Fat Book is the most comprehensive resource of its kind. An invaluable tool for any health-conscious consumer, this revised edition of The Complete & Up-to-Date Fat Book lists fat and calorie information for more than 30,000 foods, including the percentage of calories derived from fat. This comprehensive guide helps you make healthier meal choices by listing the fat content of favorite foods you find at the grocery store-health foods, frozen entrees, prepared mixes, and kosher foods-as well as of meals at all the most popular fast-food restaurants. The introduction outlines strategies for healthy eating and offers tips for cutting excess fat from your diet, showing how anyone can lose weight and stay healthy with a diet low in fat.


The Complete and Up-to-Date Carb Book

The Complete and Up-to-Date Carb Book

Author: Karen J. Bellerson

Publisher: Penguin

Published: 2006-08-17

Total Pages: 626

ISBN-13: 1440649723

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The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.


The Calorie Counter, 6th Edition

The Calorie Counter, 6th Edition

Author: Karen J Nolan

Publisher: Simon and Schuster

Published: 2012-12-26

Total Pages: 707

ISBN-13: 1451621639

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Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.


Restaurant Confidential

Restaurant Confidential

Author: Michael F. Jacobson

Publisher: Workman Publishing

Published: 2002-01-01

Total Pages: 397

ISBN-13: 0761100350

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Offers facts on the calorie, fat, saturated fat, cholesterol, and sodium content of common dishes from restaurants and chains, highlighting best and worst choices and offering tips for ordering wisely.


Classical Form

Classical Form

Author: William E. Caplin

Publisher: Oxford University Press

Published: 2000-12-28

Total Pages: 320

ISBN-13: 0199881758

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Building on ideas first advanced by Arnold Schoenberg and later developed by Erwin Ratz, this book introduces a new theory of form for instrumental music in the classical style. The theory provides a broad set of principles and a comprehensive methodology for the analysis of classical form, from individual ideas, phrases, and themes to the large-scale organization of complete movements. It emphasizes the notion of formal function, that is, the specific role a given formal unit plays in the structural organization of a classical work.


The Piano in Chamber Ensemble, Second Edition

The Piano in Chamber Ensemble, Second Edition

Author: Maurice Hinson

Publisher: Indiana University Press

Published: 2006-04-04

Total Pages: 732

ISBN-13: 9780253346964

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The Piano in Chamber Ensemble describes more than 3,200 compositions, from duos to octets, by more than 1,600 composers. It is divided into sections according to the number of instruments involved, then subdivided according to the actual scoring. Keyboard, string, woodwind, brass, and percussion players and their teachers will find a wealth of chamber works from all periods.