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Author: Master Sommelier Randa Warren
Publisher: Total Publishing and Media
Published: 2018-07-02
Total Pages: 118
ISBN-13: 9781633020542
DOWNLOAD EBOOK"60 - Minute Wine Expert" brings a simple, yet professional approach to understanding the basics of wine and wine tasting: Food and wine pairing, Basics of wine etiquette, Proper opening of the bottle and correct glassware, Best temperatures to serve wine and Tips for storing wine. Visit www.randawarren.com
Author: Master Sommelier Randa Warren
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781633020610
DOWNLOAD EBOOKLearn from master sommelier Randa Warren how to taste wine like a pro, food and wine pairing, basics of wine etiquette, proper opening of the bottle and correct glassware, best temperatures to serve wine, tips for storing wine. --
Author: Matt Skinner
Publisher: Running Press
Published: 2005-10-25
Total Pages: 176
ISBN-13: 9780762425334
DOWNLOAD EBOOKThis is a book about wine, Pure and Simple. It will arm you with a little more wine confidence, knowledge, and enthusiasm. Packed with user-friendly information and all the tricks you could ever want to be able to say, "I know enough to know what I like." Thirsty Work celebrates wine and all that goes into making it and all who are involved in sharing it. Matt Skinner has a broad background in teaching the subject of wine and is wine manager of Jamie Oliver's famous London restaurant, Fifteen. Based on the way he teaches the subject of wine to his students he breaks down all the key topics-from drinking, choosing, and tasting to the key red and white grapes to where and how wine is made to the range of soft, serious, and fizzy styles. And, his 24-hour faces of wine features all the people who are involved in bringing wine to your table. Serious but unpretentious, inspiring and fun, Skinner presents his subject on a unique and personal level in everyday terms.
Author: Jennifer Simonetti-Bryan
Publisher: Sterling Epicure
Published: 2012
Total Pages: 0
ISBN-13: 9781402780226
DOWNLOAD EBOOK"Discover the wines that you like with this fun yet sophisticated quick-read. The choice in wines these days is endless and it is geting worse with thousands of new brands every few years. After taking a short flavor test, Master of Wine Jennifer Simonetti-Bryan points to the best wines for you. No fuss, no memorization required"--
Author: Mark Oldman
Publisher: Penguin
Published: 2004-12-07
Total Pages: 546
ISBN-13: 110166469X
DOWNLOAD EBOOKFor the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman?the ?Naked Chef? of wine?is here to help with the kind of information readers can use right now: ? Australian Shiraz is the most instantly likable red under $15 ? Drink slightly sweet wine with spicy food ? Judge a wine shop by whether it has homemade shelf signs ? Don?t store unopened wine in the refrigerator for more than a week Loaded with his personal recommendations?including the top 100 wines less than $15?Oldman?s Guide also includes the wine picks of an eclectic mix of collectors, from Le Cirque owner Sirio Maccioni to Morley Safer of 60 Minutes. This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.
Author: Richard Vine
Publisher: TarcherPerigee
Published: 2012
Total Pages: 226
ISBN-13: 0399537635
DOWNLOAD EBOOKPresents facts and trivia about the history of wine and winemaking, featuring details on the world's famous wine regions, profiles of notable wine makers and critics, and anecdotes on wine culture.
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Published: 2009
Total Pages: 356
ISBN-13: 9781402767678
DOWNLOAD EBOOKLooks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Jancis Robinson
Publisher: Penguin UK
Published: 2016-02-04
Total Pages: 113
ISBN-13: 0141983639
DOWNLOAD EBOOKWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Author: Madeline Puckette
Publisher: Penguin
Published: 2018-09-25
Total Pages: 322
ISBN-13: 0525533893
DOWNLOAD EBOOKJAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: Jennifer Basye Sander
Publisher:
Published: 2004
Total Pages: 200
ISBN-13: 9781610593809
DOWNLOAD EBOOKGood food and drink is good for you, so why deprive yourself? The most self-indulgent people (those who never miss their morning lattes and evening martinis, dine at the best restaurants, and indulge in weekly massages and facials) are as thin as they are spoiled. This book will reveal the reasons why some of the most indulgent people are also the happiest and the healthiest and help readers learn how to indulge themselves thin! The book includes well-researched and fun-to-read information on the following: Why science is the indulgent dieter's best friend; Why red pepper in spicy foods, the flavonoids in chocolate, the endotheilin-1 in red wine, and more all help you lose weight and keep it off; Why hot sex is good for your heart; How to eat fat and be skinny; Why massage might be better than running for decreasing the appearance of cellulite; When to say no to a salad and yes to another glass of red wine.
