55 Asian Recipes for Home
55 Asian Recipes for Home

Author: Kelly Johnson

Publisher:

Published: 2024-02-16

Total Pages: 0

ISBN-13:

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Embark on a gastronomic adventure with "55 Asian Recipes for Home," a captivating cookbook that transports you to the heart of Asia's diverse and vibrant culinary landscape. From the bustling street markets of Bangkok to the serene tea plantations of Japan, this cookbook celebrates the rich tapestry of flavors that define Asian cuisine. Discover the art of balancing sweet, salty, sour, and umami flavors in every dish as you explore over 50 authentic recipes carefully curated from regions such as China, Japan, Thailand, India, Korea, and more. Each recipe is thoughtfully explained, making it accessible for both novice home cooks and seasoned culinary enthusiasts. Dive into the world of dim sum, sushi, curries, stir-fries, and noodle dishes, as "55 Asian Recipes for Home" guides you through step-by-step instructions. Learn the secrets behind time-honored techniques, spice blends, and ingredient combinations that make Asian cuisine truly exceptional. Whether you're looking to recreate your favorite street food memories or experiment with new and exciting flavors, this cookbook is your passport to a diverse array of dishes that will tantalize your taste buds and broaden your culinary horizons. "55 Asian Recipes for Home" is not just a cookbook; it's a cultural exploration through the language of food, inviting you to savor the essence of Asia's culinary treasures in the comfort of your own kitchen. Immerse yourself in the world of Asian cuisine and let the magic of these recipes transport you to faraway lands with every delicious bite.

Chinese Takeaway Cookbook
Chinese Takeaway Cookbook

Author: Kwoklyn Wan

Publisher: Hardie Grant Publishing

Published: 2019-01-24

Total Pages: 390

ISBN-13: 1787133680

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

The Gluten-Free Asian Kitchen
The Gluten-Free Asian Kitchen

Author: Laura B. Russell

Publisher: Celestial Arts

Published: 2011-08-23

Total Pages: 210

ISBN-13: 1587613670

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For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Adam's Big Pot
Adam's Big Pot

Author: Adam Liaw

Publisher: Hamlyn

Published: 2017-08-01

Total Pages: 0

ISBN-13: 9780600634720

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Want simple, healthy and delicious meals? Quickly? Masterchef Australia winner Adam Liaw is here to help with a cookbook for modern families. Adam shows you how to prepare easy family meals and gives new answers to that age-old question: "What's for dinner?" In this beautifully photographed cookbook, he takes a practical and creative approach to family cooking, creating new avors from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries to Korean grilled pork and one-pot Japanese classics, these recipes are simple enough for the novice home cook to make, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like Mee Goreng or Lamb Vindaloo, or looking to add new dishes to your repertoire like Tiger-skin Chicken, Snapper Rice and Japanese Souffle Cheesecake, Adam's Big Pot is your guide to simple, creative family cooking.

The Asian Market Cookbook
The Asian Market Cookbook

Author: Vivian Aronson

Publisher: Page Street Publishing

Published: 2021-12-21

Total Pages: 168

ISBN-13: 1645674495

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The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.

Wok Cookbook
Wok Cookbook

Author: Emma Yang

Publisher: Independently Published

Published: 2024-03-07

Total Pages: 0

ISBN-13:

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Are you looking for a cookbook that'll spice up your home cooking with the dynamic flavors of Asian stir fry?Introducing "Wok Cookbook" by Emma Yang, Your Essential Guide To The Art Of Stir Fry Home Cooking In 55 Asian Recipes.Step into the sizzling world of stir fry with Emma Yang's Wok Cookbook, your ultimate companion for unlocking the secrets of Asia's most beloved cooking technique. This vibrant collection of 55 recipes takes you on a delightful gastronomic tour, from comforting Stir-Fried Bok Choy with Garlic to the fiery thrills of Sichuan Dry-Fried Green Beans. Whether it's the local charm of Mee Goreng or the innovative twist of Thai Basil Beef, each dish in this book promises a taste adventure. These foolproof recipes are perfect for both seasoned chefs and beginners looking to bring the authentic essence of Asian wok cooking into their everyday meals. Enjoy a medley of flavors that only a true wok experience can bring! This treasure trove of stir fry delights brings you more than just recipes: 55 versatile wok recipes - A plethora of flavors awaits you! Full-color print - Feast your eyes on every vibrant dish with beautiful photos. Big pictures for each recipe - Visual guidance to perfect your culinary creations. Nutritional info, variants and history for each recipe - Discover the story behind the dishes and customize them to your liking. Easy recipes - Stir fry success is at your fingertips, regardless of your cooking skills. Curious to master the art of the wok? Embrace the sizzle and pop of your kitchen's new centerpiece. Scroll up, click 'Buy It Now, ' and get your copy today!

Asian Recipes for Dinner
Asian Recipes for Dinner

Author: Gisil Sommer

Publisher:

Published: 2021-05-03

Total Pages: 86

ISBN-13: 9781802000863

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*55% OFF for Bookstores! Buy at a retail price of $34.99 Instead of $42.99! * Spice things up in your dinner and introduce your taste buds to exciting new flavors This unique cookbook is what can separate you from the rest of the bookstores! The culture of food varies all around the world. For some, it is just something that can fill your appetite, for others it's just as exciting as anything else in life. In Asian culture, food is treated as a source of nourishment and health. Different recipes are meant for different things. Some are a source of enjoyment and fun while others are a source of treatment from infections and diseases. Uncover a whole new world by preparing your favorite Asian takeout meals along with 30+ exciting new dinner recipes. This Asian cookbook for dinner will help you prepare tasty Asian-American meals cooked in your favorite restaurants with ingredients available in your everyday grocery stores. Inside you will find a complete step by step walkthrough for preparing famous Asian recipes like curry, noodles, meat and other Chinese foods in just around 30mins. On top of all the other benefits, one of the main takeaways from the Asian food regime is that even though it's full of exciting flavors and spices it is also extremely nourishing for your body. That is why it is very rare to see Asians (especially Chinese) having body weight problems or weight loss issues. 4 Reasons why you should adapt to the Asian eating regime ● High amount of fiber, nutrients and natural minerals ● Contains cancer preventing elements ● Protects and Fights well with illness and diseases ● Unbelievably delicious combination of flavors Even If you don't experiment with trying out different food, this Asian cookbook can change your perspective on having dinner at home. Your customers will love you for introducing excitement in their daily food diet with this Asian cookbook bundle. Purchase now!

Chinese Cooking Made Easy
Chinese Cooking Made Easy

Author: Daniel Reid

Publisher: Tuttle Publishing

Published: 2012-02-07

Total Pages: 128

ISBN-13: 1462904920

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Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw

Asian Cookbook 2021: Delicious and Healthy Recipes of the Far East Tradition
Asian Cookbook 2021: Delicious and Healthy Recipes of the Far East Tradition

Author: Michael Peng

Publisher: Michael Peng

Published: 2021-03-22

Total Pages: 110

ISBN-13: 9781801985741

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-55% OFF FOR BOOKSTORES! Are you looking for an Asian cookbook for your homemade dishes? In this book, you will find many traditional and modern recipes. Now you can capture these unforgettable flavors in your own kitchen. This Asian cookbook makes it quick and easy to prepare delicious meals at home with beginner-friendly recipes that anyone can master. Chicken. Beef. Pork. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread ways of cooking in the world: Asian food. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. In this cookbook you will learn how to cook at home the most famous Asian recipes, easily preparing meals and dinners for your friends, parties, and kids using the best ingredients, and elevating the flavors with both gentle and strong spices from the Far East. If you want to impress your friends and family, this Asian cookbook is for you! What are you still waiting for? Grab your copy now!

365 Amazing Asian Recipes
365 Amazing Asian Recipes

Author: Jo Andrus

Publisher:

Published: 2020-12-07

Total Pages: 226

ISBN-13:

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Tasting "365 Amazing Asian Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "365 Amazing Asian Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 365 Awesome Asian Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "365 Amazing Asian Recipes". You can see other recipes such as Miso Recipes Chinese Fried Rice Recipe Chicken Noodle Soup Recipe Soba Noodles Cookbook Stir Fry Sauce Cookbook Asian Tofu Cookbook Asian Dumpling Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,