52nd International Congress of Meat Science and Technology
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Published: 2006
Total Pages: 0
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Published: 2006
Total Pages: 0
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Published: 2006
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DOWNLOAD EBOOKAuthor: Declan Troy
Publisher: BRILL
Published: 2023-08-28
Total Pages: 754
ISBN-13: 9086865798
DOWNLOAD EBOOK"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."
Author: Declan J. Troy
Publisher:
Published: 2006
Total Pages: 229
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DOWNLOAD EBOOKAuthor: International Congress of Meat Science and Technology
Publisher:
Published: 2006
Total Pages: 229
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DOWNLOAD EBOOKAuthor: D. J. Troy
Publisher:
Published: 2006
Total Pages: 229
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DOWNLOAD EBOOKAuthor: Antonella Dalle Zotte
Publisher:
Published: 2023
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Eero Puolanne
Publisher:
Published: 2005
Total Pages:
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DOWNLOAD EBOOKAuthor: International Congress of Meat Science and Technology
Publisher:
Published: 1995
Total Pages: 678
ISBN-13:
DOWNLOAD EBOOKAuthor: Alexandru Mihai Grumezescu
Publisher: Academic Press
Published: 2018-02-03
Total Pages: 532
ISBN-13: 0128114940
DOWNLOAD EBOOKFood Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation. Provides information on how bioavailability of nutrients and food formulation can be used to prevent or improve disease Includes the most recent research methods of metabolomics and genomics to detect best outcomes Includes innovative applications for anti-aging effects and curative properties in foods Presents research examples on how both human gut microbiota and food components control the way certain organisms develop and react in different environmental conditions