50 Food and Drink Recipes for Home
50 Food and Drink Recipes for Home

Author: Kelly Johnson

Publisher:

Published: 2024-05-17

Total Pages: 0

ISBN-13:

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Introducing "50 Food and Drink Recipes for Home." This vibrant cookbook celebrates the diversity of world cuisine, inviting readers on a tantalizing voyage of taste buds from the comfort of their own kitchen. Crafted by seasoned chefs and mixologists, each recipe within these pages is a passport to culinary discovery, offering a fusion of traditional techniques with contemporary twists to satisfy even the most discerning palates. From zesty street tacos in Mexico City to the aromatic spices of an Indian curry, and from the delicate pastries of a Parisian patisserie to the smoky flavors of a Texas BBQ, "50 Food and Drink Recipes for Home" presents a mosaic of flavors and textures. Accompanied by expertly curated beverage pairings, including signature cocktails, regional wines, and craft brews, this cookbook transforms every meal into an unforgettable epicurean experience, bridging cultures and continents one delectable dish at a time. Embark on a gastronomic odyssey and let your taste buds embark on a journey they won't soon forget with "50 Food and Drink Recipes for Home."

Cocktail Food
Cocktail Food

Author: Mary Corpening Barber

Publisher: Chronicle Books

Published: 2011-11-18

Total Pages: 218

ISBN-13: 1452110492

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Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.

The Dude Diet
The Dude Diet

Author: Serena Wolf

Publisher: HarperCollins

Published: 2016-10-25

Total Pages: 320

ISBN-13: 0062424394

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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.

50 Foods
50 Foods

Author: Edward Behr

Publisher: Penguin

Published: 2014-11-04

Total Pages: 434

ISBN-13: 0143125982

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Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.'

The Dude Diet Dinnertime
The Dude Diet Dinnertime

Author: Serena Wolf

Publisher: HarperCollins

Published: 2019-10-29

Total Pages: 697

ISBN-13: 0062854739

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The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma. in her cult-classic The Dude Diet, chef and recipe developer Serena Wolf dared go where no healthy living cookbook had gone before: into the realm of dude food. From wings and nachos to burgers and pizza, Serena offered clean(ish) junk food makeovers that inspired dudes everywhere to put down the takeout menu and pick up a spatula. Now, The Dude Diet Dinnertime gives those same hungry dudes—and their families—dozens of drool-worthy main course dishes. In The Dude Diet Dinnertime, Serena gives you 125 foolproof recipes to satisfy every craving and please every member of the family. With soon-to-be classics like Super Sloppy Josés, Turkey Reuben Patty Melts, Chicago Dog Baked Potatoes and Chicken Parm Quinoa Bake, Serena shows comfort food fanatics and picky eaters alike how to get a delicious, nutritious, and filling dinner on the table without a fuss—and sometimes in 30 minutes flat. With easy-to-follow, step-by-step instructions, gorgeous food photography, and Serena’s one-of-a-kind voice and humor, The Dude Diet Dinnertime offers a fun and utterly satisfying answer to the eternal question: What’s for dinner?

A Woman's Drink
A Woman's Drink

Author: Natalka Burian

Publisher: Chronicle Books

Published: 2018-10-23

Total Pages: 210

ISBN-13: 1452173419

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A chic and empowered approach to mixing drinks in style, A Woman's Drink is the ultimate cocktail book for ladies. Filled with gorgeous cocktails and favorite drinks from notable women, this chic package celebrates a new cocktail culture that's distinctly and unapologetically feminine. Inspired by Brooklyn bars Elsa and Ramona, the cocktails here capture the joys and pleasures of making the perfect drink at home. Whether you're drinking solo, drinking with a plus one, or drinking with a crowd, there's a recipe for every occasion. Featuring 50 mixed drinks—including classics like Cosmos and Negronis, as well as new spins like Elderflower Bellinis—the cocktails in this book are strong, spirited, and bold, just like the women who drink them.

Family Meal
Family Meal

Author: Penguin Random House

Publisher: Penguin Random House

Published: 2020-05-05

Total Pages: 138

ISBN-13: 0593197003

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Restaurants nourish us. While they're closed, we need to nourish them. WALL STREET JOURNAL BESTSELLER - Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They're a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They've been there for us in good times and bad. Now it's time for us to give back. To help support America's restaurant industry, Penguin Random House is publishing Family Meal: Recipes from Our Community, a digital-only collection featuring 50 easy recipes from our family of food and drink authors that you can't find anywhere else. Readers will get an exclusive look at what these culinary masters are cooking at home right now--recipes that feed, sustain, and provide connection to the world outside. From Mushroom Bolognese to Shrimp and Chorizo White Bean Stew to Chocolate Chip Olive Oil Cookies to Quarantine Wine Pairings, learn what Ina Garten, Samin Nosrat, Hugh Acheson, Dan Barber, Bobby Flay, Alison Roman, Christina Tosi, Kwame Onwuachi, Ruth Reichl, Claire Saffitz, Danny Trejo, and many others are cooking for comfort. All proceeds from Family Meal will benefit the Restaurant Workers' Covid-19 Emergency Relief Fund, which supports on-the-ground efforts in the restaurant community during this challenging time.

Everyday Dinners
Everyday Dinners

Author: Jessica Merchant

Publisher: Rodale Books

Published: 2021-05-04

Total Pages: 463

ISBN-13: 0593137507

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Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.

Good Eating's Cocktail Recipes
Good Eating's Cocktail Recipes

Author: Chicago Tribune Staff

Publisher: Agate Digital

Published: 2014-02-18

Total Pages: 65

ISBN-13: 1572844795

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Good Eating’s Cocktail Recipes presents original recipes and innovative twists on classic cocktails from the Chicago Tribune’s award-winning food and drink writers, as well as from highly respected local bartenders. Included are tips on setting up a home bar, choosing the freshest ingredients, and creating the perfect mixed drink for yourself, family, and friends. Good Eating's Cocktail Recipes is a highly useful and easily searchable guide—pull it up on your Smartphone or keep it on a nearby tablet. Conveniently organized by base liquor, this book allows readers to explore their favorite spirits more extensively and to try exotic drinks through proven recipes. Whether cocktail aficionados favor vodka, rum, gin, tequila, brandy, or whiskey, or are intrigued by Campari, sherry, and absinthe, this book has it all. Emphasizing simplicity, this book offers a variety of drinks featuring two-or-three ingredients, such as Sidecars and Manhattans. But for the more adventurous sort, unique gourmet creations like the Orange Jazz (combining citrus-infused vodka with Jasmine tea) will satisfy any craving for craft cocktails. Good Eating's Cocktail Recipes is a fun, easygoing, and modern take on mixology, helping thirsty readers find easy yet creative approaches to fresh, artisanal drinks for any occasion.