Discover how you use your five senses, sight, smell, taste, hearing and touch to learn about the world. In this classic Level 1 Let's-Read-and-Find-Out picture book, Aliki uses simple, engaging text and colorful artwork to show young readers how they
An insightful look at how touch, taste, smell, sound, and appearance effect how customers relate to products on a sensory level, and how small sensory changes can make a huge impact. Customer Sense describes how managers can use this knowledge to improve packaging, branding, and advertising to captivate the consumer's senses.
"Combines engaging rhymes with entertaining activity suggestions in an introduction to the five senses that features exuberant toddler Kevin, who uses his eyes, ears, nose, tongue and fingers to experience his world." -- Book index with Reviews.
Do you know how your five sense help you? Find out how your sight, hearing, smell, taste, and touch help you understand the world around you in this story about your amazing body.
Touch is sensational suspense from the master of crime fiction, New York Times bestselling author Elmore Leonard. A Michigan woman was blind and now she can see, after being touched by a young man who calls himself Juvenal. Maybe it was just coincidence, but Bill Hill—who used to run the spectacular Uni-Faith Ministry in Dalton, Georgia, and now sells RVs—can see dollar signs when he looks at this kid with the magic “touch.” The trouble is that others see them also, including a wacko fundamentalist fascist with his own private army of the faithful and an assortment of media leeches. But everyone who’s looking to put the touch on the healer is in for a big surprise—because Juvenal’s got a trick or two up his sleeve that nobody sees coming.
Marginalized by the scientific age the lessons of the senses have been overtaken by the dominance of language and the information revolution. With The Five Senses Serres traces a topology of human perception, writing against the Cartesian tradition and in praise of empiricism, he demonstrates repeatedly, and lyrically, the sterility of systems of knowledge divorced from bodily experience. The fragile empirical world, long resistant to our attempts to contain and catalog it, is disappearing beneath the relentless accumulations of late capitalist society and information technology. Data has replaced sensory pleasure, we are less interested in the taste of a fine wine than in the description on the bottle's label. What are we, and what do we really know, when we have forgotten that our senses can describe a taste more accurately than language ever could? The book won the inaugural Prix Médicis Essai in 1985. The Revelations edition includes an introduction by Steven Connor.