La Conchiglia
Author:
Publisher:
Published:
Total Pages: 388
ISBN-13:
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Molluscan Shellfish Safety
Author: Antonio Villalba García
Publisher:
Published: 2003
Total Pages: 620
ISBN-13: 9788445336380
DOWNLOAD EBOOKMarine Biotoxins
Author: Hans P. Egmond
Publisher: Food & Agriculture Org.
Published: 2004
Total Pages: 300
ISBN-13: 9789251051290
DOWNLOAD EBOOKThis paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Viruses in Foods
Author: Sagar Goyal
Publisher: Springer Science & Business Media
Published: 2007-01-15
Total Pages: 355
ISBN-13: 0387292519
DOWNLOAD EBOOKThis is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Removal of Cyanobacteria and Cyanotoxins in Waters
Author: Albert Serrà
Publisher: Mdpi AG
Published: 2021-10-31
Total Pages: 238
ISBN-13: 9783036521084
DOWNLOAD EBOOKIn "Removal of Cyanobacteria and Cyanotoxins in Waters" we have attempted to provide readers with a comprehensive overview of the different strategies and alternative treatments currently being studied for the effective removal of cyanobacteria and cyanotoxins from water.
Capture-based Aquaculture
Author: Francesca Ottolenghi
Publisher: Fao
Published: 2004
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOK"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Molluscan Shellfish Safety
Author: Gilbert Sauvé
Publisher: Springer Science & Business Media
Published: 2013-08-15
Total Pages: 274
ISBN-13: 9400765886
DOWNLOAD EBOOKIn a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.
