The Asian Market Cookbook
The Asian Market Cookbook

Author: Vivian Aronson

Publisher: Page Street Publishing

Published: 2021-12-21

Total Pages: 168

ISBN-13: 1645674495

DOWNLOAD EBOOK

The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.

Dish of the Day
Dish of the Day

Author: Kate McMillan

Publisher: WeldonOwn+ORM

Published: 2017-09-19

Total Pages: 1113

ISBN-13: 168188318X

DOWNLOAD EBOOK

Cook seasonally with this year’s-worth of recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the bestselling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.

Healthy Dish of the Day
Healthy Dish of the Day

Author: Kate McMillan

Publisher: Weldon Owen International

Published: 2014-03-18

Total Pages: 306

ISBN-13: 1681887185

DOWNLOAD EBOOK

Tasty recipes for a year’s worth of lean proteins, seasonal vegetables, whole grains, and good fats. Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there’s no need to count calories to be sure you’re eating well. Organized by month, and featuring one recipe for each day of the calendar year—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning. You’ll find recipes for: Asian-Style Chicken Soup Mussels Fra Diavolo with Fennel, Leeks, and Fregola Coconut Rice Noodles with Crab and Cilantro Winter Vegetable Curry Salmon Cakes with Ginger and Green Onion, and many more

Question a Day Journal for Kids
Question a Day Journal for Kids

Author: Tammy Hulin

Publisher:

Published: 2021-06-17

Total Pages: 127

ISBN-13:

DOWNLOAD EBOOK

Question a Day for Kids is a guided journal with fun and thoughtful questions for each day of the year to help kids ages 8 to 12 explore who they are. By answering the questions every day for 365 days, children will be able to see how their thoughts, creativity, and even handwriting changes over time . Prompts are short and sweet, allowing kids to answer as concisely (or elaborately) as they want. Questions include: ✓ Who is your best friend and Why? ✓ What are three things that make you smile? ✓ What do you like most about your school and Why? Discover a question a day journal that offers: 365 Prompts―Find out how much fun journaling can be by answering a brand new prompt every day. Kid-friendly questions―Explore questions perfect for young writers like you. A positive approach―Feel great when you write about your hopes, share what you're good at, and more. Get interested in journaling and self-exploration with a question a day journal that's perfect for kids.

Peranakan Heritage Cooking
Peranakan Heritage Cooking

Author: Philip Chia

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2012-01-15

Total Pages: 187

ISBN-13: 9814435090

DOWNLOAD EBOOK

Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.

Feel Like a Million
Feel Like a Million

Author: Catharyn Elwood

Publisher:

Published: 1961

Total Pages: 332

ISBN-13:

DOWNLOAD EBOOK

The true story of the men and missions of the 11th Bombardment Group as it fought alone and unheralded in the South Central Pacific, while America had its eyes on the war in Europe.

The PlantPure Nation Cookbook
The PlantPure Nation Cookbook

Author: Kim Campbell

Publisher: BenBella Books, Inc.

Published: 2015-03-24

Total Pages: 322

ISBN-13: 1940363683

DOWNLOAD EBOOK

A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!

Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco

Author: Paula Wolfert

Publisher: Harper Collins

Published: 2013-08-13

Total Pages: 422

ISBN-13: 0062047981

DOWNLOAD EBOOK

One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.

A Year Between Friends: 3191 Miles Apart
A Year Between Friends: 3191 Miles Apart

Author: Maria Alexandra Vettese

Publisher: Abrams

Published: 2016-11-08

Total Pages: 400

ISBN-13: 1613129955

DOWNLOAD EBOOK

An exploration of 365 days of shared experiences between two friends on opposite sides of the country, inspired by their blog, 3191 Miles Apart. Maria Alexandra Vettese and Stephanie Congdon Barnes share a love of art and design, handmade pleasures, and a well-lived domestic life. Almost a decade ago, they began their first year-long project together, posting a photo from each of their mornings on their blog, 3191 Miles Apart, named for the distance between their homes in Portland, Maine, and Portland, Oregon. 3191 Miles Apart quickly acquired a worldwide following of readers drawn in by the delicate intimacy of their shared experiences. A Year Between Friends celebrates their most recent project together—a visual representation of 2015, month-by-month, side-by-side, but miles apart. In addition to 400 photographs recording their daily inspirations and creative undertakings and a foreword from New York Times bestselling author Molly Wizenberg, this unique collaboration expands on their prior work with over 25 handmade crafts and seasonal recipes, notes on simple living, and personal stories that follow the tide of a year filled with new life, change, and loss. It is an intimate joint portrait revealed through photographic snippets—mending a sweater, making a mobile from a cherished collection, creating fabric dyes from natural materials, baking scones—that defies distance through the celebration of shared moments of calmness, warmth, and family. Both aspirational and down-to-earth, A Year Between Friends is an inspiring visual love letter to friendship and creativity, a timeless reminder to appreciate life one day at a time, to slow down, to cherish simplicity, and to make the extra effort to do things with care and with the people we love.