Beethoven Among the Cows
Author: Rukun Advani
Publisher: Orient Blackswan
Published: 1994
Total Pages: 248
ISBN-13:
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Author: Rukun Advani
Publisher: Orient Blackswan
Published: 1994
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: Rosamund Young
Publisher: Penguin
Published: 2020-07-07
Total Pages: 162
ISBN-13: 0525557334
DOWNLOAD EBOOK"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
Author: N. B. White
Publisher:
Published: 1897
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor: Matthew Stokoe
Publisher:
Published: 2015-10-31
Total Pages: 216
ISBN-13: 9780987453662
DOWNLOAD EBOOKTwenty-five-year-old Steven faces a bleak life with a sadistic mother and a job at a slaughterhouse where he is confronted with extreme violence and death.
Author: Diana Rodgers
Publisher: BenBella Books
Published: 2020-07-14
Total Pages: 320
ISBN-13: 1950665119
DOWNLOAD EBOOKWe're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
Author: Ian Stewart
Publisher: OUP Oxford
Published: 2010-04-22
Total Pages: 320
ISBN-13: 0191624802
DOWNLOAD EBOOKFrom the mathematics of mazes, to cones with a twist, and the amazing sphericon - and how to make one - Ian Stewart is back with more mathematical stories and puzzles that are as quirky as they are fascinating, and each from the cutting edge of the world of mathematics. We find out about the mathematics of time travel, explore the shape of teardrops (which are not tear-drop shaped, but something much, much more strange!), dance with dodecahedra, and play the game of Hex, amongst many more strange and delightful mathematical diversions.
Author: Dave Reisman
Publisher: Jumping Cow Press
Published: 2016
Total Pages: 43
ISBN-13: 0998001023
DOWNLOAD EBOOKThis is the third book in Dave Reisman's "Cows Can't" series, following the first two books in the series "Cows Can't Jump" and "Cows Can't Quack." This is the softcover edition - a board book version is also available.
Author: Zahra Jazeel
Publisher: Mendon Cottage Books
Published: 2015-02-01
Total Pages: 41
ISBN-13: 1311450785
DOWNLOAD EBOOKCows For Kids - Amazing Animal Books Table of Contents Introduction About Cows Domestication and Husbandry Cows in religion, traditions and folklore British White Randall Red Poll Tudanca Brown Swiss Holstein Friesians Ayrshires Angus Limousin Murray Grey Square Meater Cachena Ankole – Watusi Author Bio Introduction There is nothing more refreshing than drinking a glass of fresh milk early in the morning. This Calcium rich liquid is produced by one special animal- The cow. For over centuries, people had been drinking the milk of cows more than any other animal. No wonder the cows were referred as our foster mothers! Cows are among the most common domesticated mammals. Did you know that the 1st cow arrived in America during 1611? Surprised? What is even more astonishing is the fact that almost all families had their own cow till 1850s. Since cows are gentle animals, they could be handled easily. Cows were domesticated not only to obtain milk. They were used for other purposes such as in meat production, as draft animals, in leather production as well as in making manure or compost. Today, beef or the cattle meat is used in many fast foods that everybody enjoy like burgers, hamburgers, submarines and any more. There is a unique flavor as well as a fine, succulent texture in their meat which cannot be compared with any other type of meat. Join us as we try to explore the world of cows trying to understand their different breeds, features, environmental impacts and many other exciting facts!
Author: United States. Dept. of Agriculture
Publisher:
Published: 1928
Total Pages: 1098
ISBN-13:
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