30 Days to Great Italian is a simple and fun course that will enhance your language skills in just weeks! Straightforward and effective teaching methods help students understand and speak Italian. Using a simple approach to grammar, 30 Days to Great Italian teaches what's really useful without nit-picking or employing technical jargon. The package includes a book and an audio CD, maps, cultural tips, and links to internet sites.
A “contagiously exuberant” celebration of Italian food, culture, and history that “will be the companion of visitors for years to come” (The Washington Post Book World). In an absorbing journey down the Italian peninsula, essayist, journalist, and fiction writer Barbara Grizzuti Harrison, offers a fascinating mixture of history, politics, folklore, food, architecture, arts, and literature, studded with local anecdotes and personal reflections. From fashionable Milan to historic Rome and primitive, brooding Calabria, Harrison reveals her country of origin in all its beauty, peculiarity, and glory. Italian Days is the story of a return home; of friends, family, and faith; and of the search for the good life that propels all of us on our journeys wherever we are. “Harrison’s wonderful journal will make you update your passport and dream of subletting your job, home, etc. . . . With Harrison, you never know with whom you’ll be lunching, or climbing down a ruin. You just know you want to be there.” —Glamour
This anthology highlights the rich range of modern Italian fiction, presenting the first English translations of works by many famous authors. Contents include fables and stories by Italo Calvino, Elsa Morante, Alberto Moravia, and Cesare Pavese; historical fiction by Leonardo Sciascia and Mario Rigoni Stern; and little-known tales by Luigi Pirandello and Carlo Emilio Gadda. No further apparatus or reference is necessary for this self-contained text. Appropriate for high school and college courses as well as for self-study, this volume will prove a fine companion for teachers and intermediate-level students of Italian language and literature as well as readers wishing to brush up on their language skills. Dover (2013) original publication. See every Dover book in print at www.doverpublications.com
This language-learning system offers the chance to quickly and efficiently develop the practical Italian needed for travel. 2 CDs with 90 minutes of material feature phrases and sentences spoken first in English and then in Italian, followed by a pause for repetition. The accompanying 80-page manual contains each word and phrase on the CDs.
Learn everyday words in a foreign language in just 30 days. Daily lessons are designed to fit into a busy schedule--short dialogues in the book and on the audio CD focus on the conversational language listeners want to learn.
These 770 basic phrases cover most everyday situations: transportation; shopping and stores; food; medical and emergency situations; entertainment; and postal, banking, and other services. Includes a phonetic pronunciation guide.
Beginning students of Italian language and literature will welcome these selections of poetry, fiction, history, and philosophy by 14th- to 20th-century authors, including Dante, Boccaccio, Pirandello, and 52 others.
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career, "--Amazon.com.
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
