3 Nylon Lemons is divided into three sections: A collection of poetry written forty plus years ago- Some fragments of my fathers’ writing I discovered in his personal archives after his passing-and current work of my own collected since 2020 publication of Retread Rubber Eden. Lucky Ward (a constant theme named after a beloved teenage companion) is a series of prose snap shots of a Nursing Home I worked in as a very young man called Villa Care in Bellingham Washington in the late 70’s. Terrible Now that advanced age has visited me, I can only look back at those words and shake my head in amazement. The fiction of those days has become Stark Reality. With some very minor editing the original perspectives remain intact. This collection concludes with current prose/Poetry and stories that emerged from our post-pandemic world.
Two Keith Lemon'sss for the price of one! And some! Have you ever wondered how Keith Lemon from telly got to where he is today? If not, no worries. If you have then you'll find all the answers in this double whammy of LITTLE KEITH LEMON and BEING KEITH, with extra brand new chapters! The star of CELEBRITY JUICE, THROUGH THE KEYHOLE and THE KEITH LEMON SKETCH SHOW shares his incredible journey so far - from flogging Rhino Jeans on Leeds market to winning Northern Businessman of the Year, wrestling 'little people' in Mexico and finding himself sandwiched between Holly Willoughbooby and Fearne 'Nostrils' Cotton on ITV2's CELEBRITY JUICE. None of that made up stuff on Wikipedia, this is the gospel! Plus in a Bang Tidy update you can find out what it's like to write a children's book, peer through Kerry Katona's keyhole and become a Kardashian . . . Told in his own words, with photographs and illustrations from the 'strawberry blond' one himself, KEITH LEMON'S BIG ONE is the true life story of an unbelievably good lookin' lad from Leeds who became a national treasure.
The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.
Chemical Resistance of Thermoplastics is a unique reference work, providing a comprehensive cross-referenced compilation of chemical resistance data that explains the effect of thousands of exposure media on the properties and characteristics of commodity thermoplastics. The two volumes cover thermoplastics grouped within the following parts: - Acrylic Polymers and Copolymers - Acrylonitrile Polymers - Cellulosics Polymers - Ionomers - Olefinic Polymers - Polyacetals - Polyacetals - Polyamides - Polycarbonates - Polyesters - PolyurethanesPolycarbonates - Styrene Copolymers - Styrene Copolymers - Vinyl Chloride Polymers - Vinyl Polymers - The single most comprehensive data source covering the chemical resistance properties of high consumption volume commercial thermoplastics - A rating number is provided for each test, summarizing the effect of the exposure medium on the given thermoplastic - The data covered in the two volumes is also provided as an online publication offering extended navigation and search features
Recipes, crafts, gardening tips, and fascinating lore abound in this handsome celebration of the enchanting lemon. From a bright Lemon Gremolata to savory Lemon-Parsley Biscuits, simple recipes make the delightful tang of lemons the main attraction. There are also clever and useful lemon crafts to try, including a luscious Lemon Lip Balm, easy Lemon Pomanders to freshen the linen closet, and Lemon Cough Syrup to soothe the throat. The fascinating history of this beloved fruit takes readers on a journey across land and time, from its origins in the Mediterranean to its reign in Morocco and Tunisia, across continents to Europe and eventually America. With gorgeous photographs, practical wisdom, wonderful gift ideas, and homey delights, this charming book is the complete compendium for true lemon lovers.
In this updated edition of her best-selling book, The Naturally Clean Home, Karyn Siegel-Maier brings together the formulas for home cleaning solutions that readers have trusted for years with new information and ingredients updated to today’s green standards. A new introduction shines a light on the antiseptic properties of essential oils, addressing different grades of oil and their effectiveness against bacteria and viruses, as well as updated safety precautions and cost. Updated recipes eliminate Borax (banned as a food additive in the US and from cosmetic and cleaning products in the EU) from ingredient lists, replacing it with safe substitutes that include citric acid powder, hydrogen peroxide, diatomaceous earth, cornstarch, washing soda, and baking soda. New recipes show readers how to make easy, nontoxic, environmentally friendly substitutes for popular cleaning products, including molded laundry and dishwasher tablets. Packaging updates emphasize the use of glass containers for homemade cleaning products, to diminish environmental impact of plastic waste.
Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed.* Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation.* Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
Make your own pantry staples, cleaning products, pet food, health and beauty supplies, and hundreds of other household items—fast, fresh, and more naturally. Here are low-cost, all-natural replacement recipes for more than 700 name-brand products that you buy week in and week out at the supermarket, pharmacy, or discount store. Save a fortune making your own everyday cooking, cleaning, and toiletry products! At the same time, you’ll fill your cabinets with fresh, super high-quality products that work or taste great—without all the chemicals and preservatives of store-bought versions. Plus, ‘think green”—you will greatly reduce the amount of useless, environment-damaging waste and garbage—spray bottles, jars, and cans. For cleaning, laundering, and polishing, the compounds are much gentler and less damaging to drains, sewage, and septic systems. The ingredients in most brand-name products account for only pennies of the purchaser’s dollar and rest of what you spend covers advertising, packaging, shipping, and the retailer’s overhead. Try these easy to make recipes: Food Staples: mayonnaise, peanut butter, breakfast cereals, soft drinks, pasta sauce, pickles, and jellies—save 50% on homemade salsa Beauty and Health Supplies: moisturizers, facials, lip balm, aftershave, decongestant, foot powder, and PMS tea—save 90% on aftershave Household Compounds: glues, wood stains, ant traps, and houseplant food Cleaning Supplies and Polishes: carpet fresheners, cleaners, mildew remover, dishwasher detergent, and fabric softener—save 95% on homemade bathroom cleaner Pet Supplies: liver snaps, dog shampoo, flea dip, cat litter, pet bird honey treats, and hamster fruit cup—save 73% on cat treats Garden Products: fertilizer, soil conditioners, weed killer, deer repellents, and snail traps And much more Making low-cost, more natural versions of your favorite name brand grocery items is simple when you know the secrets. Homemade is your guide to saving a small fortune by making everyday household items yourself.
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
