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Author: United States. Internal Revenue Service
Publisher:
Published: 1997
Total Pages: 408
ISBN-13:
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Author: United States. Internal Revenue Service
Publisher:
Published: 1997
Total Pages: 408
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DOWNLOAD EBOOKAuthor: Illinois. Department of Revenue
Publisher:
Published: 1987
Total Pages: 166
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DOWNLOAD EBOOKAuthor: Iowa. Department of Revenue & Finance
Publisher:
Published: 1988*
Total Pages: 193
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1991
Total Pages: 16
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DOWNLOAD EBOOKAuthor: United States. Internal Revenue Service
Publisher:
Published: 1987
Total Pages:
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DOWNLOAD EBOOKAuthor: California. Franchise Tax Board
Publisher:
Published: 1998
Total Pages: 714
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1986
Total Pages: 976
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DOWNLOAD EBOOKAuthor: Catherine F. Adams
Publisher:
Published: 1975
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOKApproximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.
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Publisher:
Published: 1990
Total Pages: 80
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Internal Revenue Service
Publisher:
Published: 1989
Total Pages: 1090
ISBN-13:
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