1956. Historias de la pelota. Parte 1

1956. Historias de la pelota. Parte 1

Author: Octavio Rivero Álvarez

Publisher: Caligrama

Published: 2019-03-14

Total Pages: 304

ISBN-13: 8417669604

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La selección de España siempre fue un cúmulo de talento, pero tuvieron que pasar más de ochenta años para que volviera a conjuntar lo que tuvo en los años treinta, un titán en la portería, un coloso en la defensa, una media cancha de ensueño y una delantera mágica. Solo Mussolini y la guerra evitaron su consagración. 1956 es una novela inspirada en la vida de Gabriel Hanot, futbolista y periodista francés nacido a finales del siglo XIX. En ella, nos narra la historia del fútbol durante los primeros cincuenta y seis años del siglo XX. La fundación de los organismos internacionales, la creación de las primeras competiciones de clubes a nivel internacional y nacional, así como el surgimiento de las copas del mundo. Todo nos guía al 13 de junio de 1956, fecha en la que se enfrentan Real Madrid y Stade de Reims, en París, para disputar la primera final de la Copa de Campeones de Europa; torneo creado por Gabriel y apoyado por Santiago Bernabéu, quien, tras llegar al club como un niño, se convierte mucho tiempo después en el más grande dirigente deportivo de la historia. 1956 habla dela vida de aquellos que ahora están en el olvido, pero gracias a los que hoy podemos gritar «¡gol!».


The Archive and the Repertoire

The Archive and the Repertoire

Author: Diana Taylor

Publisher: Duke University Press

Published: 2003-09-12

Total Pages: 350

ISBN-13: 0822385317

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In The Archive and the Repertoire preeminent performance studies scholar Diana Taylor provides a new understanding of the vital role of performance in the Americas. From plays to official events to grassroots protests, performance, she argues, must be taken seriously as a means of storing and transmitting knowledge. Taylor reveals how the repertoire of embodied memory—conveyed in gestures, the spoken word, movement, dance, song, and other performances—offers alternative perspectives to those derived from the written archive and is particularly useful to a reconsideration of historical processes of transnational contact. The Archive and the Repertoire invites a remapping of the Americas based on traditions of embodied practice. Examining various genres of performance including demonstrations by the children of the disappeared in Argentina, the Peruvian theatre group Yuyachkani, and televised astrological readings by Univision personality Walter Mercado, Taylor explores how the archive and the repertoire work together to make political claims, transmit traumatic memory, and forge a new sense of cultural identity. Through her consideration of performances such as Coco Fusco and Guillermo Gómez-Peña’s show Two Undiscovered Amerindians Visit . . . , Taylor illuminates how scenarios of discovery and conquest haunt the Americas, trapping even those who attempt to dismantle them. Meditating on events like those of September 11, 2001 and media representations of them, she examines both the crucial role of performance in contemporary culture and her own role as witness to and participant in hemispheric dramas. The Archive and the Repertoire is a compelling demonstration of the many ways that the study of performance enables a deeper understanding of the past and present, of ourselves and others.


Pre-Columbian Foodways

Pre-Columbian Foodways

Author: John Staller

Publisher: Springer Science & Business Media

Published: 2009-11-24

Total Pages: 691

ISBN-13: 1441904719

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The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.