101 Things To Do With Pudding
101 Things To Do With Pudding

Author: Stephanie Ashcraft

Publisher: Gibbs Smith

Published: 2009-10-02

Total Pages: 129

ISBN-13: 1423612620

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One simple dessert gives a sweet kick to breads, fruit salads, donuts, and more—from the bestselling author of101 Things to Do with a Cake Mix. There’s so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Instant pudding mix takes everyday desserts and pastries to another level including cinnamon buns, banana bread, muffins, no-bake oatmeal cookies, pies, fruit dip, milkshakes, pudding pops, parfaits, pound cakes, and dessert pizzas. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, White Chocolate Coconut Cream Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!

101 More Things To Do With a Cake Mix
101 More Things To Do With a Cake Mix

Author: Stephanie Ashcraft

Publisher: Gibbs Smith

Published: 2004-03-01

Total Pages: 112

ISBN-13: 1423612205

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The icing on the cake: even more decadent dessert recipes from the author of the New York Times bestselling cookbook 101 Things to Do with a Cake Mix. What could possibly top Stephanie Ashcraft’s first book? Why, more delicious cake mix recipes of course! In 101 More Things to Do with a Cake Mix, she has done it again, serving up more lovin’ for every busy dessert-lover’s oven. This scrumptious sequel includes simple and delicious recipes—all using cake mix as a main ingredient. Spanning breakfasts, cookies, cupcakes, ice cream sandwiches, and children’s delights, the recipes include: Easy Cinnamon Rolls, The Love Coffee Cake, Oatmeal Choconut Cookies, Peanut Butter Sandwich Cookies, Heavenly White Brownies, Lucious Lemon Bars, Strawberry Ice Cream Cake, Caramel Surprise Cupcakes, Patriotic Trifle, Banana Split Pizza, and more.

101 Things to Do with Yogurt
101 Things to Do with Yogurt

Author: Geneva Stringham

Publisher: Gibbs Smith

Published: 2009-09

Total Pages: 132

ISBN-13: 9781423612308

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Yogurt is not just for breakfast anymore-it's now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Did you know that nutritious yogurt can take the place of sour cream in most dishes? Discover all the uses for this healthy and delicious staple in 101 Things to Do With Yogurt. Recipes include Santa Rosa Chicken, Smoothie Coolers, Orangeade Cake, Crispy Chicken Parmesan, Creamy Fruit Dip, Dutch Honey Bread, Hamburger Stroganoff, Yum-Yum Cupcakes, Chicken Puffs, Tortilla Wheels, Best-Ever Pancakes, French Cherry Cheese Pie, Yogurt Cheese, and more!

101 Things to Do with Gelatin
101 Things to Do with Gelatin

Author: Jennifer Adams

Publisher: Gibbs Smith

Published: 2008

Total Pages: 129

ISBN-13: 1423602471

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From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to make and fun to eat, the treats in 101 Things to Do With Gelatin will add zest to any meal or occasion! Try the delicious Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and-Sour Berry Slush! From Fruit Salads to Cakes, Pies, Spoon Desserts, Drinks, and more, 101 Things To Do With Gelatin is G-R-E-A-T great! Jennifer Adams is the author of 5 books: Lion House Weddings, Baby Showers, Wedding Showers, Packing Up a Picnic (co-authored with Rick Walton), and The Night Before Christmas in Idaho, and lives in Salt Lake City, Utah. Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

101 Things to Do with a Salad
101 Things to Do with a Salad

Author: Melissa Barlow

Publisher: Gibbs Smith

Published: 2009-09

Total Pages: 132

ISBN-13: 9781423614357

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Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The book includes Leafy Salads, Main Course Salads, Pasta Salads, BBQ and Picnic Salads, Veggie Salads, Fruit Salads, and Dessert Salads, with an amazing variety of recipes and flavors to suit all occasions. Try Sweet Fiesta Salad, Chinese Chicken Salad, Chicken Caesar Pasta Salad, Cauliflower Shrimp Salad, Cool Pear Salad, Pistachio Salad, and Best Ever Frog-Eye Salad!

101 Things To Do With A Jar
101 Things To Do With A Jar

Author: Barbara Beery

Publisher: Gibbs Smith

Published: 2019-08-20

Total Pages: 149

ISBN-13: 1423651251

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From classic lemonade to creative culinary gifts—recipes and ideas with no fancy gadgets needed! With this book, you can prepare, store, and serve 101 delicious meals, drinks, snacks, breads, and desserts in just one powerhouse dish, reducing waste, saving time—and stemming the never-ending tide of dirty dishes. From hearty soups and healthy salads to scrumptious breakfasts, sweet treats, and even homemade yogurts, pickles, jams, and jellies, 101 Things to Do with a Jar has something for everyone. No fancy gadgets needed, no bulky dishes taking up fridge space, just a simple jar and 101 exciting things to do with it. Make Presto Pesto Sauce • Sweet and Salty Gorp Blend • Honey Mustard Dressing • Fettuccini Alfredo Sauce • Crème Brulee Jars • Rainbow Salad • Spicy Black Bean Hummus • Cold Brew Vietnamese Coffee and more

101 Things To Do With Rice
101 Things To Do With Rice

Author: Donna Kelly

Publisher: Gibbs Smith

Published: 2015-07-07

Total Pages: 146

ISBN-13: 1423640349

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From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 tasty yet simple ways to serve rice. Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. With so many different varieties and even more ways to serve it, you can enjoy rice for lunch, dinner and dessert. Be sure to try delicious dishes like New Orleans Jambalaya, Lemon Artichoke Rice Soup, Cowboy Rice, Dessert Sushi Rolls and many more!

101 Things To Do With Chocolate
101 Things To Do With Chocolate

Author: Stephanie Ashcraft

Publisher: Gibbs Smith

Published: 2007-12-20

Total Pages: 140

ISBN-13: 1423612280

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Chocolate lovers rejoice! A melting pot of recipes—from candies to dessert pizzas—by the bestselling author of101 Things to Do with a Cake Mix. Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things to Do with Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Donuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Taste-tempting recipes include: Fun-Topped Fudge, No-Bake Chocolate Drops, Vanilla Chocolate Chip Cookies, Pink Peppermint Frosted Brownies, Chocolate Fall Harvest Bars, Banana Chocolate Chip Cake, Grasshopper Ice Cream Sandwiches, Cookie Dough Ice Cream Cake, Hot Chocolate, Cookies-and-Cream Milkshake, Cream Puff Squares, and more.

101 Things to Do with Grits
101 Things to Do with Grits

Author: Harriss Cottingham

Publisher: Gibbs Smith

Published: 2006-08

Total Pages: 0

ISBN-13: 0941711897

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They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most influential kitchens. These 101 inventive recipes show how to use grits at every meal.

Zoë Bakes Cakes
Zoë Bakes Cakes

Author: Zoë François

Publisher: Ten Speed Press

Published: 2021-03-16

Total Pages: 274

ISBN-13: 1984857371

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.