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Author: Gregg R. Gillespie
Publisher:
Published: 1995
Total Pages: 466
ISBN-13: 9781884822599
DOWNLOAD EBOOKThe complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.
Author: Emma Katie
Publisher: Createspace Independent Publishing Platform
Published: 2016-11-18
Total Pages: 0
ISBN-13: 9781539581277
DOWNLOAD EBOOKThis book aims to be a complete dessert guide for the home bakers, from the very simple blueberry muffins to the more complex red wine chocolate cake or lemon meringue pie.
Author: Tish Boyle
Publisher: HarperCollins
Published: 2013-02-21
Total Pages: 402
ISBN-13: 054418663X
DOWNLOAD EBOOKA delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe. The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information. Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines Offers definitive advice on freezing, storing, packaging, and shipping cookies For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
Published: 2019-10-15
Total Pages: 258
ISBN-13: 152476339X
DOWNLOAD EBOOKShowstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Author: Dede Wilson
Publisher: Harvard Common Press
Published: 2011-10-11
Total Pages: 202
ISBN-13: 1558326286
DOWNLOAD EBOOKMore than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie "species,” including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations). You will also see at a glance which cookies are especially fun to make with kids and which are quick to prepare, which freeze well and ship well, and much more. And there are even creative tips on hosting a Christmas cookie decorating party or a cookie swap!
Author: Gregg R. Gillespie
Publisher: Black Dog & Leventhal
Published: 1998-10
Total Pages: 504
ISBN-13:
DOWNLOAD EBOOKIncludes recipes from the traditional corn muffin to the inventive cranberryoffee cake.
Author: Cenk Sonmezsoy
Publisher: Abrams
Published: 2017-10-17
Total Pages: 483
ISBN-13: 1683351029
DOWNLOAD EBOOKMore than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: David Lebovitz
Publisher: Ten Speed Press
Published: 2012-09-18
Total Pages: 306
ISBN-13: 1607743655
DOWNLOAD EBOOKPastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Reader's Digest Editors
Publisher:
Published: 2003
Total Pages: 0
ISBN-13: 9780762104031
DOWNLOAD EBOOKCakes for Every Occasion: Want to make a quick cake for last-minute guests? A classic French tart to impress your in-laws? A comforting strudel for a cold winter night? A sumptuous chocolate cake to celebrate a significant birthday? Whatever the occasion and whatever your baking skills, you're sure to find the perfect cake in this irresistible collection of 1,001 delicious cake recipes.
Author: Brandi Doming
Publisher: Time Home Entertainment
Published: 2018-10-16
Total Pages: 469
ISBN-13: 0848759168
DOWNLOAD EBOOKFive years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
