1000 Best Wine Secrets

1000 Best Wine Secrets

Author: Carolyn Hammond

Publisher: Sourcebooks, Inc.

Published: 2006-10-01

Total Pages: 219

ISBN-13: 1402232098

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What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: Secrets of buying great wine Detecting faulty wine and sending it back Serving wine like a pro Wine tips from around the globe—from Argentina to France and Spain to California Knowing when to drink wine


WineSpeak

WineSpeak

Author: Bernard Klem

Publisher: Board and Bench Publishing

Published: 2009-07-01

Total Pages: 369

ISBN-13: 0980064805

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If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.


The Beverage Program- Vol 2

The Beverage Program- Vol 2

Author: Varun Sudhakar S.

Publisher: Blue Rose Publishers

Published: 2024-08-07

Total Pages: 224

ISBN-13:

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THE BEVERAGE PROGRAM, BEGINNER’S GUIDE Volume 2 was created to enhance the mindset and knowledge of beverage enthusiasts and aspiring students who wish to develop skills associated with a profession in the field of bar keeping and mixology. The modules within this text combine hands-on experience gained by experts through years of training and service behind the bar counter with a theoretical learning process. Our hope is that this text guides and mentors you to be both passionate and knowledgeable in this area of study. We aim to equip you with the correct skillsets to handle the different scenarios you may encounter in your work and personal lives. The guide is a collection of references written by or referred from trusted sources, including original and exclusive content shared by industry experts. It has been thoughtfully compiled by Varun Sudhakar (founder of Bar Bundle by Varun Sudhakar) and Simran Singh (CEO and co-founder of Madhushala School of Beverages).


Water, Wood, and Wild Things

Water, Wood, and Wild Things

Author: Hannah Kirshner

Publisher: Penguin

Published: 2021-03-23

Total Pages: 368

ISBN-13: 1984877534

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"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.


Secrets of the Wine Whisperer

Secrets of the Wine Whisperer

Author: Jerry Greenfield

Publisher: Creative Book Publishing International

Published: 2014-01

Total Pages: 314

ISBN-13: 9780981822259

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"Secrets of the Wine Whisperer" is an informative, enjoyable and Very Funny chronicle of an innocent couple's descent into wine appreciation. From "how to select a wine glass" to "is a cork really needed" to "how the wine ratings work," the book is filled with vitally useful (and often hilarious) information for both the wine newcomer and experienced enthusiast. The "Wine Whisperer" is not in the wine business and does not make a living from the wine trade. His "ordinary person's" voice brings a sense of discovery that will touch and amuse both the wine beginner and confirmed collector.


Great Wine Made Simple

Great Wine Made Simple

Author: Andrea Robinson

Publisher: Clarkson Potter

Published: 2010-11-03

Total Pages: 338

ISBN-13: 030788578X

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The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.