The CRC Master Keyword Guide for Food
The CRC Master Keyword Guide for Food

Author: Sue Ghazala

Publisher: CRC Press

Published: 2003-11-25

Total Pages: 1288

ISBN-13: 0203504526

DOWNLOAD EBOOK

Although easily available and searchable on-line, the CFR 21 is a vast document covering a wide range of subjects but contains no index. And sifting through the results of a simple search does not always provide the information you need in the context you need it. After years of frustration you may have tried to construct your own index, only to ha

Proceedings of the International Conference on Research and Innovations in Mechanical Engineering
Proceedings of the International Conference on Research and Innovations in Mechanical Engineering

Author: Sehijpal Singh Khangura

Publisher: Springer

Published: 2014-05-05

Total Pages: 661

ISBN-13: 8132218590

DOWNLOAD EBOOK

This book comprises the proceedings of International Conference on Research and Innovations in Mechanical Engineering (ICRIME 2013) organized by Guru Nanak Dev Engineering College, Ludhiana with support from AICTE, TEQIP, DST and PTU, Jalandhar. This international conference served as a premier forum for communication of new advances and research results in the fields of mechanical engineering. The proceedings reflect the conference’s emphasis on strong methodological approaches and focus on applications within the domain of mechanical engineering. The contents of this volume aim to highlight new theoretical and experimental findings in the fields of mechanical engineering and closely related fields, including interdisciplinary fields such as robotics and mechatronics.

The Soul of a Chef
The Soul of a Chef

Author: Michael Ruhlman

Publisher: Penguin

Published: 2001-08-01

Total Pages: 385

ISBN-13: 1101525312

DOWNLOAD EBOOK

"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.

Fe-Based Bulk Metallic Glasses
Fe-Based Bulk Metallic Glasses

Author: Mihai Stoica

Publisher: Springer

Published: 2017-02-08

Total Pages: 141

ISBN-13: 3658170182

DOWNLOAD EBOOK

Mihai Stoica investigates in details the glass formation of two model alloys, [(Fe0.5Co0.5)0.75B0.2Si0.05]96Nb4 and Fe74Mo4P10C7.5B2.5Si2. More than 20 master alloys using different raw materials were prepared. Besides the typical calorimetry and X-Ray diffraction, magnetic measurements were employed to analyze the amorphicity degree of the sample. Two new bulk metallic glass-forming alloy compositions are designed and possible preparation routes are proposed.