Lard Marketing as Affected by Commercial Processing Methods

Lard Marketing as Affected by Commercial Processing Methods

Author: Daniel Dunaway Harlan

Publisher:

Published: 1951

Total Pages: 708

ISBN-13:

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This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.