Zero Fucks Cooking Endless Summer
Zero Fucks Cooking Endless Summer

Author: Yumi Stynes

Publisher:

Published: 2018-12

Total Pages: 208

ISBN-13: 9781743795088

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As a follow-up to Yumi Stynes' successful first book, The Zero Fucks Cookbook, Zero Fucks Endless Summer continues in her signature style - with sass and attitude and excellent ideas for food that is delicious and kind to your body, but does not call for hours in the kitchen. Across 90 recipes, Yumi celebrates one of the things she loves most about Australia, which is the incredible quality and accessibility of good produce and the fact that because it tastes so good, it is shamelessly easy to work with. Even when you are running on zero fucks. The book contains eight chapters: No cook Wonders (from salad to slaw to silken tofu); Endless Barbecue (a Yumi speciality, whatever the weather); Dips & Bits (for young kids and old); Oh Crap, It's Dinner Time (because that is the refrain of multi-taskers the world over); Sweet Miracles (exhibit A = Goddess Loaf); On With The Oven; and Low Stress Impress (because entertaining is meant to be fun). As well, she will share wisdom and ideas based on some of her favourite food topics: Eating all the Colours; Barbecue Know-How; Stocking the Pantry; Surviving Celebrations. And more! Ultimately, it is food that makes you feel good, food that celebrates the yumminess inherent in simple ingredients, food that encourages a 'no worries' attitude.

The Zero Fucks Cookbook
The Zero Fucks Cookbook

Author: Yumi Stynes

Publisher: Hardie Grant Publishing

Published: 2018-03-01

Total Pages: 448

ISBN-13: 174358539X

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Yumi Stynes is a Sydney-based broadcaster who was slayed by the transcendental powers of rock music when she was way too young and turned fandom into a career. Meanwhile, she also made four babies, works a couple of other jobs and celebrates life by cooking, eating and sharing delicious things.

Zero Avenue
Zero Avenue

Author: Dietrich Kalteis

Publisher: ECW Press

Published: 17-10-03

Total Pages: 215

ISBN-13: 177305080X

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ÒIf you like your crime hard and fast, Kalteis is for you.Ó Ñ The Globe and Mail Set to the cranking beat and amphetamine buzz of VancouverÕs early punk scene, Zero Avenue follows Frankie Del Rey, a talented and rising punk star who runs just enough dope on the side to pay the bills and keep her band, Middle Finger, together. The trouble is sheÕs running it for Marty Sayles, a powerful drug dealer who controls the Eastside with a fist. When Frankie strikes up a relationship with Johnny Falco, the owner of one of the only Vancouver clubs willing to give punk a chance, she finds out heÕs having his own money problems just keeping FalcoÕs Nest open. Desperate to keep his club, Johnny raids one of the pot fields Marty Sayles has growing out past Surrey, along Zero Avenue on the U.S. border. He gets away with a pickup load and pays back everybody he owes. Arnie Binz, bass player for Middle Finger, finds out about it and decides that was easy enough. But he gets caught by MartyÕs crew. Johnny and Frankie set out to find the missing Arnie, but Marty Sayles is pissed and looking for who ripped off his other field Ñ a trail that leads to Johnny and Frankie.

White Trash Cooking
White Trash Cooking

Author: Ernest Matthew Mickler

Publisher: Ten Speed Press

Published: 2011-09-27

Total Pages: 162

ISBN-13: 1607741881

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More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Off the Menu
Off the Menu

Author: Stacey Ballis

Publisher: Penguin

Published: 2012-07-03

Total Pages: 416

ISBN-13: 1101581093

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As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time… INCLUDES RECIPES

No Road Home
No Road Home

Author: John Fram

Publisher: Simon and Schuster

Published: 2024-07-23

Total Pages: 416

ISBN-13: 1668031469

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In this “whip-smart, horror-tinged whodunnit in the style of early Stephen King” (Julia Bartz, New York Times bestselling author), a young father must clear his name and protect his queer son when his wealthy new wife’s televangelist grandfather is found murdered. For years, single father Toby Tucker has done his best to keep his sensitive young son, Luca, safe from the bigotry of the world. But when Toby marries Alyssa Wright—the granddaughter of a famed televangelist known for his grandiose Old Testament preaching—he can’t imagine the world of religion, wealth, and hate that he and Luca are about to enter. A trip to the Wright family’s compound in sun-scorched Texas soon turns hellish when Toby realizes that Alyssa and the rest of her brood have dangerous plans for him and his son. The situation only grows worse when a freak storm cuts off the roads and the family patriarch is found murdered, stabbed in the chest on the roof of their sprawling mansion. Suspicion immediately turns to Toby, but when his son starts describing a spectral figure in a black suit lurking around the house with unfinished business in mind, Toby realizes this family has more than murderer to conceal—and to fear. As the Wrights close in on Luca, no one is prepared for the lengths Toby will go in the fight to clear his name and protect his son in this “grand gothic story as enthralling as it is terrifying” (S.A. Cosby, New York Times bestselling author).

Cleaving
Cleaving

Author: Julie Powell

Publisher: Little, Brown

Published: 2009-12-01

Total Pages: 231

ISBN-13: 0316054488

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Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Welcome to Consent
Welcome to Consent

Author: Yumi Stynes

Publisher: Candlewick Press

Published: 2023-03-28

Total Pages: 225

ISBN-13: 1536231703

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Every person is the boss of their own body! This lively guide—another engaging and essential resource from the creators of Welcome to Your Period!—digs deep into all aspects of consent. Understanding consent is important for people with all kinds of bodies, in all kinds of circumstances—from getting a haircut or letting the doctor check your blood pressure to hugging a friend, picking up a child, or kissing someone. After all, consent isn’t always communicated with a clear “Yes, you can!” or “No, you can’t!” This guide breaks down myriad situations involving consent and bodily autonomy, including navigating new or changing feelings, recognizing power imbalances, staying safe in online spaces, and keeping relationships mutually comfortable. Through relatable illustrations, clear explanations, and real-life examples, readers will learn how to actively listen and observe, set boundaries, and speak up for themselves and others. Experts Yumi Stynes and Dr. Melissa Kang approach this crucial topic with passion, awareness, and empathy.

Wine. All the Time.
Wine. All the Time.

Author: Marissa A. Ross

Publisher: Penguin

Published: 2017-06-27

Total Pages: 306

ISBN-13: 0399574174

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Martha Stewart's Vegetables
Martha Stewart's Vegetables

Author: Editors of Martha Stewart Living

Publisher: Clarkson Potter

Published: 2016-09-06

Total Pages: 330

ISBN-13: 0307954455

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An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016