Directories in Print
Author:
Publisher:
Published: 2011
Total Pages: 574
ISBN-13:
DOWNLOAD EBOOKPosts
Subject Guide to Books in Print
Author:
Publisher:
Published: 1997
Total Pages: 3310
ISBN-13:
DOWNLOAD EBOOKDesign and Equipment for Restaurants and Foodservice
Author: Chris Thomas
Publisher: John Wiley & Sons
Published: 2013-09-23
Total Pages: 530
ISBN-13: 1118297741
DOWNLOAD EBOOKThis text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Anthony Bourdain Remembered
Author: CNN
Publisher: Ecco
Published: 2019-05-28
Total Pages: 208
ISBN-13: 9780062956583
DOWNLOAD EBOOKA moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different. As Bourdain once said, “If I’m an advocate of anything, it’s to move…Walk in someone else’s shoes or at least eat their food.” Anthony Bourdain Remembered brings together memories and anecdotes from fans reminiscing about Bourdain’s unique achievements and his enduring effect on their lives as well as comments from chefs, journalists, filmmakers, musicians, and writers inspired by Tony including Barack Obama, Eric Ripert, Jill Filipovic, Ken Burns, Questlove, and José Andrés, among many others. These remembrances give us a glimpse of Tony’s widespread impact through his political and social commitments; his dedication to travel and eating well (and widely); and his love of the written word, along with his deep compassion, open-mindedness, and interest in lives different from his own. Anthony Bourdain Remembered captures Tony’s inimitable spirit and passion in the words of his devoted fans as well as some of his closest friends and colleagues.
Zagat California Wine Country Restaurants
Author: Zagat Survey
Publisher:
Published: 2006-09
Total Pages: 0
ISBN-13: 9781570068096
DOWNLOAD EBOOKCalifornia Wine Country Restaurants covers top restaurants in Napa, Sonoma, and Mendocino County, plus a listing of noteworthy wineries. This pocket-sized guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine and location to find the perfect restaurant for any occasion.
The Modern Art of Chinese Cooking
Author: Barbara Tropp
Publisher: William Morrow
Published: 1982
Total Pages: 636
ISBN-13:
DOWNLOAD EBOOKThis classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
2005 San Francisco/Bay Area Restaurants Map
Author: Zagat Survey
Publisher:
Published: 2003-08
Total Pages: 0
ISBN-13: 9781570065347
DOWNLOAD EBOOKBuilding Web Reputation Systems
Author: Randy Farmer
Publisher: "O'Reilly Media, Inc."
Published: 2010-03-04
Total Pages: 340
ISBN-13: 1449388698
DOWNLOAD EBOOKWhat do Amazon's product reviews, eBay's feedback score system, Slashdot's Karma System, and Xbox Live's Achievements have in common? They're all examples of successful reputation systems that enable consumer websites to manage and present user contributions most effectively. This book shows you how to design and develop reputation systems for your own sites or web applications, written by experts who have designed web communities for Yahoo! and other prominent sites. Building Web Reputation Systems helps you ask the hard questions about these underlying mechanisms, and why they're critical for any organization that draws from or depends on user-generated content. It's a must-have for system architects, product managers, community support staff, and UI designers. Scale your reputation system to handle an overwhelming inflow of user contributions Determine the quality of contributions, and learn why some are more useful than others Become familiar with different models that encourage first-class contributions Discover tricks of moderation and how to stamp out the worst contributions quickly and efficiently Engage contributors and reward them in a way that gets them to return Examine a case study based on actual reputation deployments at industry-leading social sites, including Yahoo!, Flickr, and eBay
Food and Beverage Management
Author: Bernard Davis
Publisher: Routledge
Published: 2013-01-11
Total Pages: 412
ISBN-13: 1136001220
DOWNLOAD EBOOKThis introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Ajanta
Author: Lachu Moorjani
Publisher: Gibbs Smith
Published: 2005-01-01
Total Pages: 223
ISBN-13: 9781586857776
DOWNLOAD EBOOKThere are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Restaurant in the San Francisco Bay Area. Widely recognized as the Bay Area's premier restaurant for Indian cuisine, Ajanta sets the standard with its ever-changing menu, offering creative dishes from the many regions of India. Ajanta represents one of the best places to experience a taste of India without leaving the country Moorjani is proud to present Ajanta, featuring the specialties of each region in India, and an excellent introduction to the cuisines and flavors of this richly diverse country. Organized by region, Ajanta includes more than a dozen feasts. Each menu includes an appetizer, main dish, side dish, rice dish, bread, and dessert. Moorjani also offers tips on Indian cooking and Indian ingredients, making this cuisine accessible to most any cook. Luscious full-color food photography pairs with step-by-step photos showing how to make everything from pakora to poori bread. Recipes include Tandoori Portobello Mushrooms, Spinach and Feta Cheese Samosa, Indian Crab Cakes, Khumbi Pakora, Chicken Pistachio Korma, Tamil Lamb Curry, Prawn Curry Bengal, Palak Paneer (Spinach and Paneer Cheese in Spices), and Chicken Biriyani, along with unique recipes for chutneys and raitas. Lachu Moorjani was born in the state of Sind, India, which later became Pakistan. He grew up in Rajasthan, and later moved to Bombay. Lachu immigrated to the United States in December of 1969. Formally trained in engineering, he left this field in December of 1987 to open a small restaurant in Berkeley, called New Delhi Junction.In 1993, he sold New Delhi Junction and opened Ajanta. Lachu lives with his wife in Berkeley, California.
