Yummy Pops
Yummy Pops

Author: Martha Stone

Publisher: Martha Stone

Published: 2014-08-08

Total Pages: 43

ISBN-13:

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This Yummy Pops: Quick, Unique and Surprising Cake Pops Recipes e-book is a treasure trove of helpful tips when it comes to creating great cake pops. We have meticulously explained the details of creating cake pops and added helpful tips to help you create the perfect cake pops without the need for trial and error! What’s more, this e-book recipe has a multitude of base cake recipes for pops that you can mix and match with frostings for a delightful and surprising treat! Do you have an unannounced gathering tomorrow? What to serve, what to prepare? This cake pop e-book recipe is also filled with a step by step cake pop designs that are suitable for all occasions, too! Creating yummy pastries is now a breeze with this helpful e-book recipe. Enjoy

Yummy Colors
Yummy Colors

Author: Cartwheel Books

Publisher: Cartwheel Books

Published: 2007-04

Total Pages: 0

ISBN-13: 9780439853620

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Large, sturdy pull-out pages, pop-out surprises, and simple, bright photographs provide a unique preschool learning experience. Kids will want to pull the big, easy-to-grab pages over and over again!

Cake Pops
Cake Pops

Author: Bakerella

Publisher: Chronicle Books

Published: 2011-07-22

Total Pages: 162

ISBN-13: 1452100128

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A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life

Quick Pops
Quick Pops

Author: Jackie Zorovich

Publisher:

Published: 2010-10-01

Total Pages: 96

ISBN-13: 9780615391205

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Quick Pops is a recipe book for making a variety of ice pops using the Zoku Quick Pop Maker

Sally's Baking Addiction
Sally's Baking Addiction

Author: Sally McKenney

Publisher: Race Point Publishing

Published: 2016-10-11

Total Pages: 192

ISBN-13: 0760353735

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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Pops!
Pops!

Author: Krystina Castella

Publisher: Quirk Books

Published: 2014-06-10

Total Pages: 134

ISBN-13: 1594747644

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You’ve never tasted ice pops quite like these—featuring over 100 creative recipes for making the perfectly sweet and refreshing summer treat This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee and tea pops, plus delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!

Paletas
Paletas

Author: Fany Gerson

Publisher: Ten Speed Press

Published: 2011-06-07

Total Pages: 130

ISBN-13: 1607740435

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From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

Yummy Yoga
Yummy Yoga

Author: Joy Bauer

Publisher: ABRAMS

Published: 2019-10-08

Total Pages: 48

ISBN-13: 1683357698

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Written by beloved health expert Joy Bauer, Yummy Yoga is a fun and fresh introduction to yoga and nutrition. Playful photographs feature a diverse group of kids demonstrating yoga poses. On the opposite sides of the spreads, imaginatively sculpted fruits and vegetables mirror the same poses! Lift the gatefold flaps to find simple, child-friendly recipes incorporating all of the healthy ingredients featured in each photo.

200 Best Ice Pop Recipes
200 Best Ice Pop Recipes

Author: Andrew Chase

Publisher: Robert Rose

Published: 2013

Total Pages: 0

ISBN-13: 9780778804413

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DESSERTS. Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients - making them the perfect frozen delight for all. These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavour pairings that take their inspiration from around the world - Mexico, Asia, the Caribbean and more.

The Magic of Chia
The Magic of Chia

Author: James F. Scheer

Publisher: North Atlantic Books

Published: 2011-10-18

Total Pages: 193

ISBN-13: 1583944745

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In The Magic of Chia, authority James F. Scheer details the seed's abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more. Included is the never before told story about the twenty-year program to domesticate the wild chia and, for the first time in modern history, grow it in large enough quantities to supply the U.S. and world markets.