Yum-o! The Family Cookbook
Yum-o! The Family Cookbook

Author: Rachael Ray

Publisher: Clarkson Potter

Published: 2012-04-17

Total Pages: 226

ISBN-13: 030795496X

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No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which includes recipes that both kids and their parents will love cooking–and eating–together! Rachael knows that every family wants to make the best possible food choices–and get the very most out of their food-budget dollars. The recipes here feature more whole grains, use less fat, and make the most of fresh fruits and vegetables so they are as good for you as they are delish, and they’re all quintessential Rachael–fun and creative. You’ll also find notes on how to get even very young kids involved in the cooking process; great ideas for everything from breakfast to the lunchbox to dinner; wholesome snacks; and loads of new double-duty dinners that let you cook once, then eat twice or more. With lots of full-color photos and tons of helpful tips for making mealtime the very best part of the day, Yum-o! is a must-have for every busy family.

The Book of Burger
The Book of Burger

Author: Rachael Ray

Publisher: Simon and Schuster

Published: 2013-02-19

Total Pages: 338

ISBN-13: 1476744734

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Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Food Media
Food Media

Author: Signe Rousseau

Publisher: Berg

Published: 2013-05-09

Total Pages: 225

ISBN-13: 0857850830

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There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.

Rachael Ray
Rachael Ray

Author: Dennis Abrams

Publisher: Infobase Publishing

Published: 2009

Total Pages: 129

ISBN-13: 1438120435

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Profiles the life of Rachael Ray from her childhood to her success as a cooking show star.

"Do You Have a Band?"

Author: Daniel Kane

Publisher: Columbia University Press

Published: 2017-07-25

Total Pages: 323

ISBN-13: 023154460X

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During the late 1960s, throughout the 1970s, and into the 1980s, New York City poets and musicians played together, published each other, and inspired one another to create groundbreaking art. In "Do You Have a Band?", Daniel Kane reads deeply across poetry and punk music to capture this compelling exchange and its challenge to the status of the visionary artist, the cultural capital of poetry, and the lines dividing sung lyric from page-bound poem. Kane reveals how the new sounds of proto-punk and punk music found their way into the poetry of the 1960s and 1970s downtown scene, enabling writers to develop fresh ideas for their own poetics and performance styles. Likewise, groups like The Fugs and the Velvet Underground drew on writers as varied as William Blake and Delmore Schwartz for their lyrics. Drawing on a range of archival materials and oral interviews, Kane also shows how and why punk musicians drew on and resisted French Symbolist writing, the vatic resonance of the Beat chant, and, most surprisingly and complexly, the New York Schools of poetry. In bringing together the music and writing of Richard Hell, Patti Smith, and Jim Carroll with readings of poetry by Anne Waldman, Eileen Myles, Ted Berrigan, John Giorno, and Dennis Cooper, Kane provides a fascinating history of this crucial period in postwar American culture and the cultural life of New York City.

DON'T YUCK MY YUM!
DON'T YUCK MY YUM!

Author: Amy Pleimling

Publisher: Xlibris Corporation

Published: 2013-11-22

Total Pages: 23

ISBN-13: 149312367X

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Have you ever sat down to a plate of your favorite food and the person next to you says “Yuck! That is GROSS!”? “Don’t yuck my yum” can be your reply, “you might like it too if you try.” “Don’t Yuck My Yum!” is a book that teaches some basic healthy eating concepts to kids and parents in a fun and unique way. Children will learn that saying negative things about food can affect the food choices and eating habits of others. Throughout the book, readers will learn other valuable nutrition messages, like how important it is to try new foods and to eat foods that are many different colors. The mission of DYMY is to encourage kids and parents to learn about healthy eating together in a fun way so that habits are formed early on in life that they will carry into adulthood.

Hysteresis of Composites
Hysteresis of Composites

Author: Li Longbiao

Publisher: BoD – Books on Demand

Published: 2019-12-11

Total Pages: 178

ISBN-13: 1789846196

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This book introduces the hysteresis and damping of, and damage to, composites. It analyzes the following areas: damage mechanisms affecting the hysteresis of composites, mechanical hysteresis of ceramic-matrix composites, hysteresis behavior of fiber-reinforced ceramic-matrix composites (CMCs), relationship between the internal damage and hysteresis loops of CMCs, and mechanical hysteresis loops and the fiber/matrix interface frictional coefficient of SiC/CAS and C/SiC composites. A damping study on aluminum-multiwalled carbon nanotube-based nanocomposite materials is discussed to increase the damping property for applications like engine heads, pistons, cylinder blocks, and other aerospace components. The effect of ceramic/graphite addition to the dry sliding wear behavior of copper-based hybrid composites has been assessed at three different normal loads of 9.81, 19.62, and 29.34 N. The authors hope this book will help material scientists and engineering designers to understand and master the hysteresis of composites.

Rachael Ray
Rachael Ray

Author: Jayne Keedle

Publisher: Gareth Stevens Publishing LLLP

Published: 2009-08-07

Total Pages: 50

ISBN-13: 1433943832

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Highlights the life and accomplishments of the cook who first became famous through her shows on the Food Network.