Yum Lets Eat Our Lives Our World English
Author: Thando Maclaren
Publisher: Mantra Records
Published: 2009-03-01
Total Pages: 24
ISBN-13: 9781846115646
DOWNLOAD EBOOK32 Page Full Colour
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يم، يمي! چلو كهانا كهائين!
Author: Thando Maclaren
Publisher: Mantra Records
Published: 2009
Total Pages: 24
ISBN-13: 9781846115899
DOWNLOAD EBOOK32 Page Full Colour
Let's Eat
Author: Janine Scott
Publisher: Capstone
Published: 2003
Total Pages: 28
ISBN-13: 9780756503659
DOWNLOAD EBOOKBriefly describes the types of food eaten around the world.
Let's Eat
Author: Beatrice Hollyer
Publisher: Macmillan
Published: 2004-09
Total Pages: 148
ISBN-13: 9780805073225
DOWNLOAD EBOOKFive children from different countries share what they enjoy eating and the role food plays in their daily lives."
My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0804185395
DOWNLOAD EBOOKAt long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Tenth Muse
Author: Judith Jones
Publisher: Anchor
Published: 2008-12-24
Total Pages: 292
ISBN-13: 0307498255
DOWNLOAD EBOOKA memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Inside Out & Back Again
Author: Thanhha Lai
Publisher: Univ. of Queensland Press
Published: 2013-03-01
Total Pages: 227
ISBN-13: 0702251178
DOWNLOAD EBOOKMoving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Yum! MmMm! Que Rico!
Author: Pat Mora
Publisher: Lerner Publishing Group
Published: 2018-01-01
Total Pages: 32
ISBN-13: 1430130725
DOWNLOAD EBOOKChocolate, papaya, corn, and potatoes - these are only a taste of the many delicious foods native to the Americas and celebrated in this delightful collection. Imaginative, evocative poems and exuberant illustrations introduce 14 different indigenous foods, along with a descriptive paragraph of information for each.
Let's Eat!
Author: Beatrice Hollyer
Publisher: Frances Lincoln
Published: 2005
Total Pages: 41
ISBN-13: 9781845073299
DOWNLOAD EBOOKExplores world cultures through the eyes of five children and the food they eat.
Boys' Life
Author:
Publisher:
Published: 1936-12
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKBoys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
