Avocados are the celebrity of the fruit universe. This funny, illustrated collection pays homage to America's favorite fruit. Avocabra! Guaca-mole, Kiss My Hass! Let's Avocuddle! Puns and mash-ups celebrate global avo-obsession!
Avocadabra! Guaca-mole, Kiss My Hass! Let’s Avocuddle, Hugh Guacman ...?! Pit-iful puns and avocado smash-ups with cute illustrations that celebrate our global avo-obsession. Bravocado!
Avocadabra! Guaca-mole, Kiss My Hass! Let's Avocuddle, Hugh Guacman ...'! Pit-iful puns and avocado smash-ups with cute illustrations that celebrate our global avo-obsession. Bravocado!
Do you think you know the truth about what happens in Beach City? THINK AGAIN! Fans of Steven Universe know that Steven and the Crystal Gems are behind most of the strange occurrences that happen in their hometown of Beach City. But Ronaldo Fryman, the town's resident blogger and conspiracy theorist, has some other ideas. This book, created by show writers Ben Levin and Matt Burnett, is a companion to Ronaldo's blog of the same name, and includes his favorite theories and collected evidence. Is Ronaldo a raving, delusional madman or a brilliant, misunderstood visionary (or a little bit of both)? You be the judge!
It all started with the wrong Help Wanted ad. Of course it did. I’m a professional fluffer. It’s NOT what you think. I stage homes for a living. Real estate agents love me, and my work stands on its own merits. Sigh. Get your mind out of the gutter. Go ahead. Laugh. I’ll wait. See? That’s the problem. My career has used the term “fluffer” for decades. I didn’t even know there was a more… lascivious definition of the term. Until it was too late. The ad for a “professional fluffer” on Craigslist seemed like divine intervention. My last unemployment check was in the bank. I was desperate. Rent was due. The ad said cash paid at the end of the day. The perfect job! Staging homes means showing your best angle. The same principle applies in making a certain kind of movie. Turns out a “fluffer” doesn’t arrange decorative pillows on a couch. They arrange other soft, round-ish objects. The job isn’t hard. Er, I mean, it is — it’s about being hard. Or, well… helping other people to be hard. Oh, man… And that’s the other problem. A man. No, not one of the stars on the movie set. Will Lotham – my high school crush. The owner of the house where we’re filming. Illegally. In a vacation rental. By the time the cops show up, what I thought was just a great house staging gig turned into a nightmare involving pictures of me with an undressed star, Will rescuing me from an arrest, and a humiliating lesson in my own naivete. My job turned out to be so much harder than I expected. But you know what’s easier than I ever imagined? Having all my dreams come true. Read the whole series: Little Miss Perfect (FREE!) Fluffy Perky Feisty Hasty * * * Read what others are saying about Julia Kent's books: "Heartwarming and intensely emotional, Our Options Have Changed is witty, sexy and hilarious with a heroine you admire and a hero you can't help falling in love with." -- Helena Hunting, New York Times bestselling author "Reading a Julia Kent book is like taking a vacation with your best friends. They'll make you laugh, tug on your heartstrings, and leave you wanting more." -- New York Times bestselling author Melissa Foster "Kent and Reed create rom com magic in this friends to lovers romance. Laughter, tears, and all the swoons." -- USA Today Best Selling author Daisy Prescott "Witty, sexy, funny and delightfully delicious--love it from beginning to end."-- USA Today bestselling author T Gephart "An utterly charming celebration of the messiness of love, life, and motherhood... every woman deserves a Nick." -- Laurelin Paige, New York Times bestselling author Reader and Blogger reviews: "Move over Sophie Kinsella and make way for Julia Kent. I haven't laughed so much since the Shopaholic series." -- Reader review "Shannon reminds me of Janet Evanovich's Stephanie Plum character..." -- Reader review "Another best seller by the Queen of romantic comedy." -- Reader review "Kent took this fun, sexy tale and gave it a depth that made it so darn easy to read." -- Glass Paper Ink Bookblog "Nothing has made me laugh out loud this much since I read Bridget Jones' Diary many, many years ago." -- Reader review "This book is a MUST READ and I can't WAIT for the next one!!!" -- Reader review "...Julia Kent has once again brought the laugh until you cry scenes, but has added a new aspect to her writing..." -- Avid Reader Book Reviews "The characters in this book are absolutely magnetic and you can't help but be drawn into their lives." -- Reader review "This book is bursting at the seams with all the fun and witty banter!" -- Eargasms Audiobook Reviews Topics: contemporary romance, romantic comedy, series, romantic comedy series, comedy, comedy series, bbw romance, funny romance, laugh romance, modern romance, urban romance, boston, boston romance, wealthy, USA today, USA today bestseller, CEO romance, office romance, city romance, smart romance, lighthearted romance, light romance, hot romance, julia kent, julia kent romance, proposal, proposal romance, humor, humorous romance, satire, american humor, wedding romance, literature & fiction, entertainment, humor and comedy, romantic comedy Perfect for readers of Emma Chase, Penny Reid, Lauren Blakely, Sally Thorne, Susan Elizabeth Phillips, Kendall Ryan, Kristan Higgins, Helena Hunting, Sophie Kinsella and Alice Clayton. Audiobook narrated by Erin Mallon.
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy
The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together