You Can Have Chips

You Can Have Chips

Author: Steve Wignall

Publisher: Andrews UK Limited

Published: 2010-06-18

Total Pages: 368

ISBN-13: 1907792198

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From childhood kick-abouts on knee-scraping surfaces to junior football in shirts that reached your ankles to greet your socks, like many youngsters Steve Wignall dreamed of wearing a hallowed red shirt and becoming a professional footballer. Following his apprenticeship at Doncaster Rovers that dream came true and he embarked on a 20-year playing career that took him from Donny to Colchester, Brentford and Aldershot. When age and injury held up the red card, he went into coaching, scouting and management, returning to both Colchester and Doncaster Rovers as manager. Giving a fascinating, behind the scenes insight into life as a player and as a manager, and peppered with wonderful anecdotes that reflect his cheeky Scouse humour, Steve gives an honest account of his long journey of highs and lows in both his professional and personal life, from back-stabbing, rivalries and budget juggling to family upheavals and traumas. Throughout his long career, Steve's high expectations of himself, his loyalty, his tenacity and his vision as a player were mirrored in his management ethic and team training, at whatever level of football, and his skills and determination are what enabled him to survive and succeed in the tough, demanding and ever-changing world of football.


Ghosts Don't Eat Potato Chips (The Bailey School Kids #5)

Ghosts Don't Eat Potato Chips (The Bailey School Kids #5)

Author: Debbie Dadey

Publisher: Scholastic Inc.

Published: 2021-12-07

Total Pages: 60

ISBN-13: 1338829173

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The hugely popular early chapter book series re-emerges -- now in e-book! Eddie's Great-aunt Mathilda is sick and he has to help take care of her. But when Eddie and his friends visit Mathilda's house, strange things start to happen. Howie sees someone staring at him from the attic window and, when his back is turned, his garlic potato chips are used to spell the word ATTIC on the ground. During later visits the kids hear noises from the attic, but Great-aunt Mathilda swears there's nothing up there. Could the ghost of Eddie's Great-uncle Jasper, who died years ago, be haunting his aunt's home? The Bailey School kids will find out!


Can I Have Chips?

Can I Have Chips?

Author: Louise Graham PhD

Publisher: Troubador Publishing Ltd

Published: 2014-01-16

Total Pages: 176

ISBN-13: 1783062428

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FED UP WITH BEING OVERWEIGHT? Join millions of others and learn how to succeed at losing weight and stay your perfect size – without giving up chips and other starchy foods! Ditch the faddy diets! You lose weight initially, but unless you can maintain your weight loss for six months – the time it takes for hunger hormones that are triggered by dieting to return to normal – you may end up heavier than before you started your diet. Based on the latest medical research, scientist Louise Graham explains that our modern diet makes us fat because it is highly palatable and energy dense. She reveals how you can lose weight permanently by increasing your intake of protein – more filling than other foods – and avoiding foods containing added sugar and added fat. A diet high in protein is not only an effective weight loss tool, it also partly compensates for the natural increase in appetite triggered by weight loss. There’s no need for confusing calorie counting, intermittent fasting or expensive commercial diet products – just eat three, filling, protein rich meals a day, cut out snacks and soft drinks and watch your weight plummet. Follow the sustainable maintenance plan inside and you never need go on another diet! Can I Have Chips? is a refreshing change from the usual faddy diet books, making it the perfect partner for anyone looking to lose weight and keep it that way. Featured in The Bookseller


Potato Chip Science

Potato Chip Science

Author: Allen Kurzweil

Publisher: Workman Publishing

Published: 2010-09-10

Total Pages: 97

ISBN-13: 0761148256

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Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.


Chicken, Chips and Peas

Chicken, Chips and Peas

Author: Allan Ahlberg

Publisher:

Published: 1999

Total Pages: 32

ISBN-13: 9780582411302

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In every story in the Fast Fox, Slow Dog series, chickens in jeopardy are saved by Slow Dog from Fast Fox in a variety of hilarious ways. The Storytime Giants series presents large-format versions of stories by well-known authors.


The Whole30

The Whole30

Author: Melissa Urban

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 435

ISBN-13: 0544609719

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Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.


Eating Chips with Monkey

Eating Chips with Monkey

Author: Mark Lowery

Publisher: Bonnier Zaffre Ltd.

Published: 2020-04-02

Total Pages: 184

ISBN-13: 1848127383

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Ten-year-old Daniel is never happier than when he is eating chips. Especially during his family's annual Chip Shop Championships, the highlight of his year. And especially when he can also eat chips with Monkey, his beloved soft toy and trusty companion. But one terrible November day, the lives of Daniel and his family are changed forever when an accident renders Daniel a shadow of his former self. As Daniel retreats into himself, his family slowly begin to fall apart, without this bright boy at the heart of their lives. When an impromptu trip to a chip shop seems to briefly engage Daniel with the real world, the family decide to revisit their Chip Shop Championships, on a quest to find the best chip shop in the country. Along the way, as they attempt to rebuild their family and regain Daniel, they must contend with hungry giraffes, nouveau cuisine, the loss of Monkey, the theft of Grandma, and lots of chips.


Cook with Amber

Cook with Amber

Author: Amber Kelley

Publisher: Running Press Kids

Published: 2018-10-02

Total Pages: 343

ISBN-13: 0762463864

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"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -- Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.


Lose Weight & Get Fit

Lose Weight & Get Fit

Author: Tom Kerridge

Publisher: Bloomsbury Publishing

Published: 2019-12-12

Total Pages: 390

ISBN-13: 1472962834

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Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with maximum-taste, lower-calorie recipes. Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES! 'High-flavour healthy recipes' Sunday Times 'Dieting doesn't have to mean deprivation' Delicious 'Everyone will love Tom Kerridge's hearty good-for-you meals' BBC Good Food Magazine _______ 'When I first set out to lose weight, I concentrated mainly on what I was eating, but now I know that it's to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting!' Having lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to start dieting and exercising – and to stay on track. With light bites and veggie feasts, meal-prep to see you through the week and tasty sweet treats, Tom has got it covered. The focus is on bold flavours and big portions sizes, so you'll never go hungry and you'll always feel satisfied. Recipes include . . . · Quick black dhal · Steak tacos with burnt corn salsa · Charred mackerel and potato salad · Lamb bhuna · Blueberry meringue sundaes At the back of the book, you'll find a fantastic bonus chapter with a cardio workout and strength exercises that you can do from home with minimal equipment. It's all about taking control of your life in a positive way, so get ready to EAT better, DO more and LOSE WEIGHT with Tom Kerridge! 'Tom has used clever, cheffy tricks to keep the overall calorie count low while also cramming as much flavour as possible into meals that are easy for home cooks' Delicious _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Dopamine Diet. Tom Kerridge's new book, Pub Kitchen, is out in September.


Hooked

Hooked

Author: Michael Moss

Publisher: Random House

Published: 2021-03-02

Total Pages: 278

ISBN-13: 0812997301

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NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. “The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.