The Field Guide to Yellowstone and Grand Teton National Parks

The Field Guide to Yellowstone and Grand Teton National Parks

Author: Kurt F. Johnson

Publisher: Sweetgrass Books

Published: 2013

Total Pages: 244

ISBN-13: 9781560375555

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Features 650 species, More than 1,200 color photos, 131 illustrations, 54 geothermal features, 21 waterfalls, 15 color maps, 12 star charts, Clear, concise descriptions Wildlife biologist Kurt F. Johnson is in his second decade leading wildlife safaris throughout Greater Yellowstone. Learn more about Kurt at www.wildthingsofwyoming.com Book jacket.


The Biography of a Grizzly

The Biography of a Grizzly

Author: Ernest Thompson Seton

Publisher: BoD – Books on Demand

Published: 2020-08-11

Total Pages: 86

ISBN-13: 3752423374

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Reproduction of the original: The Biography of a Grizzly by Ernest Thompson Seton


Thermophilic Bacteria

Thermophilic Bacteria

Author: Jakob K. Kristjansson

Publisher: CRC Press

Published: 1991-11-22

Total Pages: 238

ISBN-13: 9780849352393

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Thermophilic Bacteria is a comprehensive volume that describes all major bacterial groups that can grow above 60-65°C (excluding the Archaea). Over 60 different species of aerobic and anaerobic thermophilic bacteria are covered. Isolation, growth methods, characterization and identification, ecology, metabolism, and enzymology of thermophilic bacteria are examined in detail, and an extensive compilation of recent biotechnological applications and the properties of many thermostable enzymes are also included. Major topics discussed in the book include a general review on thermophilic bacteria and archaea; heterotropic bacilli; the genus Thermus; new and rare genera of aerobic heterophophs, such as Saccharococcus, Rhodothermus, and Scotohermus; aerobic chemolithoautotrophic thermophilic bacteria; obligately anaerobic thermophilic bacteria; and hyperthermophilic Thermotogales and thermophilic phototrophs. Extensive bibliographies are also provided for each chapter. The vast amount of information packed into this one volume makes it essential for all microbiologists, biochemists, molecular biologists, and students interested in the expanding field of thermophilicity. Biotechnologists will find the book useful as a source of information on thermophiles or thermostable enzymes of possible industrial use.