Ye Inns and Taverns of Olde Philadelphia
Author: Zella Drake Harper
Publisher:
Published: 1952
Total Pages: 68
ISBN-13:
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Author: Zella Drake Harper
Publisher:
Published: 1952
Total Pages: 68
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DOWNLOAD EBOOKAuthor: Smith, Robert, ale brewing Co
Publisher:
Published: 1909
Total Pages: 36
ISBN-13:
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Total Pages:
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DOWNLOAD EBOOKAuthor: Rudolph J. Walther Happenings in ye olde Philadelphia
Publisher:
Published: 2002*
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKAuthor: Elise Lathrop
Publisher:
Published: 1926
Total Pages: 440
ISBN-13:
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Publisher:
Published:
Total Pages: 97
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DOWNLOAD EBOOKAuthor: Francis Burke Brandt
Publisher:
Published: 1925
Total Pages: 320
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DOWNLOAD EBOOKAuthor: Rick Browne
Publisher: Andrews Mcmeel+ORM
Published: 2013-10-15
Total Pages: 409
ISBN-13: 1449443923
DOWNLOAD EBOOKFrom the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
Author: Marie Murphy Duess
Publisher: Arcadia Publishing
Published: 2007-11-19
Total Pages: 186
ISBN-13: 1614232385
DOWNLOAD EBOOKInns and taverns occupied a position of central importance in colonial American society. Rest stop, hotel, provisioning center, drinking saloon, dining establishment, center of news and gossip, quartering for soldiersthese retreats served an astonishing variety of roles. In Colonial Inns and Taverns of Bucks County, author Marie Duess filters the colonial and early modern history of Bucks County through the areas wide array of stagecoach stops, grog shops and taprooms. These inns created a whole world unto themselves, with a distinct vernacular (did you know the concepts of backlog and minding your Ps and Qs both originated from inn life?), set of customs and rituals and purpose within the greater societal framework. Follow author Marie Duess into the past and discover a fascinating facet of life in early Pennsylvania.
Author: Robert Smith
Publisher:
Published: 2013-10
Total Pages: 34
ISBN-13: 9781295120468
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Inns & Ale Houses Of Old Philadelphia Smith, Robert, ale brewing Co Smith ale brewing co., 1909 Travel; Europe; Great Britain; Philadelphia (Pa.); Taverns (Inns); Travel / Europe / Great Britain; Travel / Hotels, Inns & Hostels