Good Old-fashioned Yankee Ingenuity

Good Old-fashioned Yankee Ingenuity

Author: Harry Harris

Publisher: Stein & Day Pub

Published: 1990-01-01

Total Pages: 340

ISBN-13: 9780812831429

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Describes the background of products, sports, foods, ideas, styles, institutions, and inventions developed in the United States


They Made America

They Made America

Author: David Lefer

Publisher: Back Bay Books

Published: 2009-03-03

Total Pages: 922

ISBN-13: 0316070343

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An illustrated history of American innovators -- some well known, some unknown, and all fascinating -- by the author of the bestselling The American Century.


Crap

Crap

Author: Wendy A. Woloson

Publisher: University of Chicago Press

Published: 2020-10-05

Total Pages: 405

ISBN-13: 022666449X

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Crap. We all have it. Filling drawers. Overflowing bins and baskets. Proudly displayed or stuffed in boxes in basements and garages. Big and small. Metal, fabric, and a whole lot of plastic. So much crap. Abundant cheap stuff is about as American as it gets. And it turns out these seemingly unimportant consumer goods offer unique insights into ourselves—our values and our desires. In Crap: A History of Cheap Stuff in America, Wendy A. Woloson takes seriously the history of objects that are often cynically-made and easy to dismiss: things not made to last; things we don't really need; things we often don't even really want. Woloson does not mock these ordinary, everyday possessions but seeks to understand them as a way to understand aspects of ourselves, socially, culturally, and economically: Why do we—as individuals and as a culture—possess these things? Where do they come from? Why do we want them? And what is the true cost of owning them? Woloson tells the history of crap from the late eighteenth century up through today, exploring its many categories: gadgets, knickknacks, novelty goods, mass-produced collectibles, giftware, variety store merchandise. As Woloson shows, not all crap is crappy in the same way—bric-a-brac is crappy in a different way from, say, advertising giveaways, which are differently crappy from commemorative plates. Taking on the full brilliant and depressing array of crappy material goods, the book explores the overlooked corners of the American market and mindset, revealing the complexity of our relationship with commodity culture over time. By studying crap rather than finely made material objects, Woloson shows us a new way to truly understand ourselves, our national character, and our collective psyche. For all its problems, and despite its disposability, our crap is us.


A Yankee's Guide to Surviving Life in the South and a Southerner’S Guide to Surviving Life with Those Damn Yankees

A Yankee's Guide to Surviving Life in the South and a Southerner’S Guide to Surviving Life with Those Damn Yankees

Author: Kate Dyer

Publisher: AuthorHouse

Published: 2013-01-09

Total Pages: 87

ISBN-13: 1481705857

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Kate Dyer is a Yankee, Boston-born and bred. Shes a lawyer by trade, on the wrong side of fifty, blunt, irreverent, and opinionated. Shes what Southerners might colorfully call contrary. Through an uninteresting twist of events, shes built a new life south of the Mason-Dixon Lineand shes having the time of her life doing it! As any successful lawyer must be, shes also a keen and astute observer of the human species. That makes her a bit of an amateur anthropologist who is eager to share her tongue-in-cheek observations. Here, to help fellow Yankees who share her newfound love of the South, she shares her best tips for fitting in with the locals. And for all those Southerners who just cant figure out those Yankees who have moved in, shes got a few tips as well. She offers some tongue-in-cheek guidance in how to decode regional vocabulary from both sides. And as an ingenious Yankee, she has a lot to say about good old-fashioned Yankee ingenuity. Youll also enjoy a culinary passport to the flavors of her childhood in Boston as well as her adopted Tennessee home, with dozens of recipes that showcaseand celebratethe flavors of each region. A Taste of the North (or, A Little Yankee Home Cooking) Classic Crab Cakes New England Clam Chowder Fancy-Schmancy Baked Chicken in Wine Sauce Boiled Lobster Linguini with Artichoke Hearts and Prosciutto A Taste of the South (Or, How a Yankee Learned to Cook Like Yall) Southern Fried Chicken Collard Greens for New Years Day Oh-So-Southern White Beans Melt-in-Your-Mouth Southern Biscuits Proper Southern Grits So no matter what side of the border you call home, theres something here to amuse, enlighten, and enjoy.


The Proving

The Proving

Author: Will Azeperak

Publisher: iUniverse

Published: 2003-11-16

Total Pages: 286

ISBN-13: 0595298540

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By the mid twenty-first century civilization will be colonizing the near reaches of the solar system. Honor and honesty will be highly valued. People may choose to receive a brain implant, called a grain, which imparts great knowledge. It is customary to perform a proving-a feat of intellect that proves that the grain is working. In the year 2063, you will find the Zambino family residing at 125 Puffin Rock Road in Blue Hill, Maine. Even for these remarkable times the Zambinos are not your average family. Chookanoo Zambino and his genetically engineered, adopted brother Scoom can't wait to get their grains and then, build a spacecraft for their proving. They can count on help from family, friends and the household robot, Zimbit. But, ancient spirits from beyond have a different proving for the Zambino boys. What do they have in common with a Civil War solder, a Nez Pierce warrior, a Roman centurion and the crew of a schooner that disappeared in 1891? Discover the secret reason Scoom was genetically engineered by a renegade scientist. So, liquefy some electricity and fire up the hyperbaric engines-it's time to go for a ride with the Zambinos of Blue Hill.