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Author: Clarissa M. Silitch
Publisher: Yankee Publishing, Incorporated
Published: 1980
Total Pages: 238
ISBN-13: 9780911658149
DOWNLOAD EBOOKA superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.
Author: Yankee
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DOWNLOAD EBOOKAuthor:
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Published: 1980
Total Pages: 64
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DOWNLOAD EBOOKAuthor: Andrea Chesman
Publisher: Villard Books
Published: 1996
Total Pages: 324
ISBN-13: 9780679432081
DOWNLOAD EBOOKThis collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.
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Published: 1980
Total Pages: 68
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DOWNLOAD EBOOK"Created from excerpts of 'The Yankee church supper cookbook' published in 1980"--Page 2 of cover.
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Published: 1980
Total Pages: 64
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DOWNLOAD EBOOKAuthor: Yankee Magazine
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Published: 1998-04-29
Total Pages:
ISBN-13: 9780517304563
DOWNLOAD EBOOKAuthor: Andrea Chesman
Publisher: Storey Publishing
Published: 2009-08-19
Total Pages: 417
ISBN-13: 1603426604
DOWNLOAD EBOOKNothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
Author: Laura Secord Candy Shops Limited
Publisher: North Vancouver, B.C. : Whitecap Books
Published: 2001
Total Pages: 0
ISBN-13: 9781552852606
DOWNLOAD EBOOKCanadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly
Author: Rick Bayless
Publisher: Simon and Schuster
Published: 2000-10-25
Total Pages: 392
ISBN-13: 068484186X
DOWNLOAD EBOOK120 recipes that includes classics as well as some original creations.
