Yam Production Methods
Author: Franklin W. Martin
Publisher:
Published: 1972
Total Pages: 20
ISBN-13:
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YAM PRODUCTION METHODS
Author: FRANKLIN W. MARTIN
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033903193
DOWNLOAD EBOOKYam Production Methods (Classic Reprint)
Author: Franklin W. Martin
Publisher: Forgotten Books
Published: 2017-10-29
Total Pages: 26
ISBN-13: 9780266924951
DOWNLOAD EBOOKExcerpt from Yam Production Methods From a nutritional standpoint, yams com pare favorably with potatoes (table 1) and surpass other staple root and tuber crops as sources of protein and amino acids. Tryptophan content is somewhat low. Since yarns have not been selected for nutritional value, screening and selection should promptly upgrade protein content and quality. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Yam
Author: Lucien Degras
Publisher: MacMillan Education, Limited
Published: 1993
Total Pages: 428
ISBN-13:
DOWNLOAD EBOOKThis study of the dioscorea genus or yam, consisting of 600 species, is a synthesis of new information. In this world of famine, the yam must play a leading role in the regions it is grown. Its cultivation may even increase once the problems which this book highlights have been resolved. The text fills a critical gap, summarizing what is known about the yam; it is also significant because it asks many questions, and encourages further experimentation.
Tropical Roots and Tubers
Author: Harish K. Sharma
Publisher: John Wiley & Sons
Published: 2016-08-24
Total Pages: 648
ISBN-13: 1118992741
DOWNLOAD EBOOKRoots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
Published: 2006-10-27
Total Pages: 378
ISBN-13: 0309164540
DOWNLOAD EBOOKThis report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Seed Trade in Rural Markets
Author: Leslie Lipper
Publisher: Earthscan
Published: 2010
Total Pages: 257
ISBN-13: 1844077845
DOWNLOAD EBOOKFirst Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Tropical Root and Tuber Crops
Author: I. C. Onwueme
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 248
ISBN-13: 9789251034613
DOWNLOAD EBOOKYam Nutrition
Author: Jane Nancy O'Sullivan
Publisher:
Published: 2010
Total Pages: 112
ISBN-13: 9781921738005
DOWNLOAD EBOOK"This book draws together what is currently known about the mineral nutrition of yams. Most of the information on nutrient deficiencies and toxicities has not been published elsewhere. It is intended as a useful reference for agronomists and extension personnel, and also researchers." --Website.
Bulbous Plants
Author: Kishan Gopal Ramawat
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 444
ISBN-13: 146658968X
DOWNLOAD EBOOKBulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant g
