My Bad Tequila

My Bad Tequila

Author: Rico Austin

Publisher:

Published: 2024-07-02

Total Pages: 0

ISBN-13: 9781961978225

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One Man's Epic Journey across two continents and four countries with fifty years of adventure. But,1986 changed everything forever.


The accomplisht cook

The accomplisht cook

Author: Robert May

Publisher: BoD – Books on Demand

Published: 2020-08-14

Total Pages: 370

ISBN-13: 375243564X

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Reproduction of the original: The accomplisht cook by Robert May


Take One Fish

Take One Fish

Author: Josh Niland

Publisher: Hardie Grant Publishing

Published: 2021-09-29

Total Pages: 489

ISBN-13: 1743587910

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Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.


From Farm to Canal Street

From Farm to Canal Street

Author: Valerie Imbruce

Publisher: Cornell University Press

Published: 2016-02-22

Total Pages: 231

ISBN-13: 1501701223

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On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale.Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.


Carnivorous Nights

Carnivorous Nights

Author: Margaret Mittelbach

Publisher: Villard

Published: 2009-04-02

Total Pages: 338

ISBN-13: 0307516830

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Packing an off-kilter sense of humor and keen scientific minds, authors Margaret Mittelbach and Michael Crewdson take off with renowned artist Alexis Rockman on a postmodern safari. Their mission? Tracking down the elusive Tasmanian tiger. This mysterious, striped predator was once the world’s largest carnivorous marsupial. It had a pouch like a kangaroo and a jaw that opened impossibly wide to reveal terrifying choppers. Tragically, this rare and powerful animal was hunted into extinction in the early part of the twentieth century. Or was it? Journeying first to the Australian mainland and then south to the wild island of Tasmania, these young naturalists brave a series of bizarre misadventures and uproarious wildlife encounters in their obsessive search for the long-lost beast. From an ancient cave featuring an aboriginal painting of the tiger to a lab in Sydney where maverick scientists are trying to resurrect the animal through cloning, this intrepid trio comes face-to-face with blood-sucking land leeches and venomous bull ants, a misbehaving wallaby who invades their motel room, and a crew of flesh-eating, bone-crunching Tasmanian devils gorging on roadkill. They bond with trappers, bushwackers, and wildlife experts who refuse to abandon the tiger hunt, despite the paucity of evidence. Sifting through local myths, bar-room banter, and historical accounts, these environmental detectives sweep readers into a world where platypus’ swim, kangaroos roam, and a large predator with a pouch was–or perhaps still is–queen of the jungle. Filled with Alexis Rockman’s stunning drawings of flora and fauna–-made from soil, wombat scat, and the artist’s own blood–Carnivorous Nights is a hip and hilarious account of an unhinged safari, as well as a fascinating portrayal of a wildly unique part of the world.


Striper Wars

Striper Wars

Author: Dick Russell

Publisher: Island Press

Published: 2013-02-22

Total Pages: 369

ISBN-13: 1610911105

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When populations of striped bass began plummeting in the early 1980s, author and fisherman Dick Russell was there to lead an Atlantic coast conservation campaign that resulted in one of the most remarkable wildlife comebacks in the history of fisheries. As any avid fisherman will tell you, the striped bass has long been a favorite at the American dinner table; in fact, we've been feasting on the fish from the time of the Pilgrims. By 1980 that feasting had turned to overfishing by commercial fishing interests. Striper Wars is Dick Russell's inspiring account of the people and events responsible for the successful preservation of one of America's favorite fish and of what has happened since. Striper Wars is a tale replete with heroes--and some villains--as the struggle to save the striper migrated down the coast from Massachusetts to Maryland. Russell introduces us to a postman at arms against a burly trap-net fisherman, a renowned state governor caving to special interests, and a fishing-tackle maker fighting alongside marine biologists. And he describes how champions of this singular fish blocked power plants and New York's Westway Project that would otherwise compromise its habitat. Unfortunately, those who cheered the triumphant ending to the campaign, as the coastal states enacted measures that enabled the striped bass to make its comeback, have found the peace transitory--there is now a new enemy emerging on the front. In recent years a chronic bacterial disease has struck more than seventy percent of the striped bass population in the primary spawning waters of the Chesapeake Bay. Malnutrition seems to be a significant factor, brought on by the same overfishing that plagued the bass in the first battle--only this time, the overfishing is devastating menhaden, the silvery little fish upon which the bass feed. Lessons learned during the first conservation battle are being applied here, highlighting a need for a whole new ecosystem-based approach to conserving species. Only with constant vigilance by concerned citizens, Dick Russell reminds us, can environmental victories be sustained. This particular fish story is a personal one for him, and he follows the striper's saga today all the way to California, where the fish was introduced in 1879 and where agribusiness now threatens its future. For his conservation work during the 1980s Russell received a citizen's Chevron Conservation Award.


The Art of Cookery in the Middle Ages

The Art of Cookery in the Middle Ages

Author: Terence Scully

Publisher: Boydell Press

Published: 1995

Total Pages: 296

ISBN-13: 9780851154305

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In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.


The Umbrella Academy: Dallas #2

The Umbrella Academy: Dallas #2

Author: Gerard Way

Publisher: Dark Horse Comics (Single Issues)

Published: 2011-04-20

Total Pages: 28

ISBN-13:

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In _The Umbrella Academy: Dallas_ #2, Spaceboy watches reality TV and Number Five lies low in a seedy motel. Meanwhile, a threat against the Umbrella Academy begins to rouse the team, who've been rather uninspired since the catastrophic events in 2007's best-selling _Apocalypse Suite_. Only one member of the team understands the danger that lies ahead; the massacre in Costello's Diner has raised some suspicions of what's happened, and what's to come. At the heart of this, the Umbrella Academy feels the loss of Pogo, the chimp that had held them together since childhood, and resorts to remedies that won't help, and, sadly, won't cure boredom. **2008 Eisner Award winnerBest Limited Series and Best Cover Artist!**


The Hunter Chef Cookbook

The Hunter Chef Cookbook

Author: Michael Hunter

Publisher: Penguin

Published: 2020-10-06

Total Pages: 288

ISBN-13: 073523695X

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"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.


His Name Was Walter

His Name Was Walter

Author: Emily Rodda

Publisher: HarperCollins

Published: 2018-08-01

Total Pages: 162

ISBN-13: 1460710207

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From Australia's favourite storyteller comes a story that shows us the extraordinary power of true love and solves a decades-old mystery. Once upon a time, in a dark city far away, there lived a boy called Walter, who had nothing but his name to call his own ... The handwritten book, with its strangely vivid illustrations, has been hidden in the old house for a long, long time. Tonight, four kids and their teacher will find it. Tonight, at last, the haunting story of Walter and the mysterious, tragic girl called Sparrow will be read - right to the very end ... From one of Australia's most renowned children's authors comes an extraordinary story within a story - a mystery, a prophecy, a long-buried secret. And five people who will remember this night for the rest of their lives. PRAISE 'Another magnificent book from Emily Rodda' - Readings 'guaranteed to capture the imaginations of 8+ mystery lovers' - Better Reading AWARDS Winner - 2019 Prime Minister's Literary Awards (Children's Literature) Winner - 2019 Australian Book Design Awards (Children's Fiction Book) Winner - 2019 CBCA Book of the Year Awards (Younger Readers) Shortlisted - 2019 Davitt Awards (Children's) Shortlisted - 2019 QLD Literary Awards (Griffith University Children's Book Award) Shortlisted - 2018 Aurealis Awards (Best Young Adult Novel)