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Author: Joseph Charles Lehner
Publisher:
Published: 1915
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKThe first contains reproductions from 'the world's most unique and comprehensive' menu collection exhibited at the Panama-Pacific Exhibition. The second comprises articles based on cookery and recipes for numerous dishes.
Author: Joseph Charles Lehner
Publisher: Forgotten Books
Published: 2018-01-14
Total Pages: 154
ISBN-13: 9780483050655
DOWNLOAD EBOOKExcerpt from World's Fair Menu and Recipe Book: A Collection of the Most Famous Menus Exhibited at the Panama-Pacific International Exposition It is the aim and object to give the reader of this book all possible information and suggestions on basic methods how to prepare food, and the science and art of gastronomy and subjects related to it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joseph Charles Lehner
Publisher: Legare Street Press
Published: 2022-10-27
Total Pages: 0
ISBN-13: 9781015852549
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph Charles Lehner
Publisher: Nabu Press
Published: 2014-03
Total Pages: 166
ISBN-13: 9781293815892
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ World's Fair Menu And Recipe Book: A Collection Of The Most Famous Menus Exhibited At The Panama-Pacific International Exposition Joseph Charles Lehner The Lehner and Sefert Publishing Company, 1915 Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking; Cooking / Entertaining; Cooking / Regional & Ethnic / American / General; Cooking, American; Menus; Panama-Pacific International Exposition/ (1915
Author: Joseph Charles Lehner
Publisher: Scholar's Choice
Published: 2015-02-15
Total Pages: 166
ISBN-13: 9781297040702
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Brooklyn Public Library
Publisher:
Published: 1915
Total Pages: 336
ISBN-13:
DOWNLOAD EBOOKAuthor: Andrew Smith
Publisher:
Published: 2013-01-31
Total Pages: 2556
ISBN-13: 0199734968
DOWNLOAD EBOOKHome cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Brooklyn Public Library
Publisher:
Published: 1914
Total Pages: 470
ISBN-13:
DOWNLOAD EBOOKAuthor: Brooklyn Public Library
Publisher:
Published: 1914
Total Pages: 474
ISBN-13:
DOWNLOAD EBOOKAuthor: Erica J. Peters
Publisher: Rowman & Littlefield
Published: 2013-08-22
Total Pages: 243
ISBN-13: 0759121532
DOWNLOAD EBOOKSan Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
