Service Included

Service Included

Author: Phoebe Damrosch

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 244

ISBN-13: 0061833789

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A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.


The Cocktail Waitress

The Cocktail Waitress

Author: James P. Spradley

Publisher: Waveland Press

Published: 2008-02-21

Total Pages: 161

ISBN-13: 1478610379

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A 1975 classic, this highly readable, in-depth study examines a familiar female role in contemporary American society. The authors apply fieldwork methods to the study of social behavior in a college baras viewed from the perspective of cocktail waitresses. They describe in detail the day-to-day lives of women and the meaning of work for women in a mans world. Not a feminist tract, their book provides a wealth of empirical data on the nature of being female in our culture. The Cocktail Waitress examines female/male relationships as well as patterns of male dominance in social interaction, and shows how these are linked to more general issues in anthropology. The work teaches important social science concepts while always dealing with the college students own world. Its objective presentation of the waitress casts light on significant social issues and the role of women in todays society, together with the manner in which female-male roles are interlocked.


Prick with a Fork

Prick with a Fork

Author: Larissa Dubecki

Publisher:

Published: 2015-09-02

Total Pages: 466

ISBN-13: 9781459698420

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If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I was the Kerry Packer of passive aggression. Sullen insolence was my personal trademark, diligently honed and perfected over time. For a long list of perceived diner slights - ranging from ordering the tomato sauce separately to the fries, to calling me 'dear' - I could perform a Jekyll and Hyde switch into the most perfunctory, robotic and joyless server the world has ever seen. If I didn't like a group of people I would endeavour to do my very best to ensure that the only thing left of their night was a cold, dry husk. That I regularly used something I privately referred to as the 'Dead Eyes' should reveal plenty. Before she was one of Australia's top restaurant critics, Larissa Dubecki was one of its worst waitresses. A loving homage to her ten - year reign of dining - room terror, Prick With a Fork takes you where a diner should never go. From the crappiest suburban Italian to the hottest place in town, what goes on behind the scenes is rarely less fraught than the seventh circle of hell. Psychopathic chefs, lecherous owners, impossible demands and insufferable customers are just the start of an average shift. Therapy for former waiters, a revelation to diners, and pure reading pleasure for anyone interested in what really happens out the back of the restaurant, Prick With a Fork is an hilarious and horrific dissection of the restaurant industry, combining the gritty take - no - prisoners attack of Anthony Bourdain's Kitchen Confidential with the gross confessions and forensic grunge of John Birmingham's He Died with a Felafel in His Hand. Dining out will never be the same again.


The World of Waiters

The World of Waiters

Author: Gerald Mars

Publisher: Routledge

Published: 2019-03-07

Total Pages: 195

ISBN-13: 0429673574

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Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and ‘the politics of serving’ that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints – all of these are looked at through the lens of the rules adhered to by waiters. The book is created from data compiled by the from 5 English hotels at varying grades. This book provides an interesting case study of the restaurant industry, and will be of interest to any academics working in the field of sociology, in particular the field of the sociology of work and anthropology.


The Bitchy Waiter

The Bitchy Waiter

Author: Darron Cardosa

Publisher: Union Square + ORM

Published: 2016-07-05

Total Pages: 257

ISBN-13: 1454922613

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Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness


A Year of Living Kindly

A Year of Living Kindly

Author: Donna Cameron

Publisher: Simon and Schuster

Published: 2018-09-25

Total Pages: 281

ISBN-13: 1631524801

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2020 New York City Big Book Awards Winner in Self-Help: Motivational 2020 14th Annual National Indie Excellence Award-Winner in Self-Help Motivational 2019 IPPY Gold Medal Winner: Self Help 2019 Nautilius Book Awards Gold Winner in Personal Growth & Self-Help 2019 Next Generation Indie Book Awards: Gold Medal Winner in Motivational 2019 Readers’ Favorite Awards: Gold Medal Winner in Nonfiction Self-Help 2019 Eric Hoffer Award Winner: Self-Help 2019 Independent Author Network Book of the Year Awards: First Place in Self-Help 2019 Chanticleer I & I Book Awards for Instruction and Insight Finalist 2019 International Book Awards: Finalist, Self-Help: General 2019 Nancy Pearl Best Book Award: Finalist in Memoir 2019 Eric Hoffer Montaigne Medal: Finalist 2019 Foreword Indies Finalist: Adult Nonfiction—Self-Help Kirkus Reviews Best Books of 2018 Being kind is something most of us do when it’s easy and when it suits us. Being kind when we don’t feel like it, or when all of our buttons are being pushed, is hard. But that’s also when it’s most needed; that’s when it can defuse anger and even violence, when it can restore civility in our personal and virtual interactions. Kindness has the power to profoundly change our relationships with other people and with ourselves. It can, in fact, change the world. In A Year of Living Kindly—using stories, observation, humor, and summaries of expert research—Donna Cameron shares her experience committing to 365 days of practicing kindness. She presents compelling research into the myriad benefits of kindness, including health, wealth, longevity, improved relationships, and personal and business success. She explores what a kind life entails, and what gets in the way of it. And she provides practical and experiential suggestions for how each of us can strengthen our kindness muscle so choosing a life of kindness becomes ever easier and more natural. An inspiring, practical guide that can help any reader make a commitment to kindness, A Year of Living Kindly shines a light on how we can create a better, safer, and more just world—and how you can be part of that transformation.


World's Best Waitress

World's Best Waitress

Author: BetterPeople Waitress Publishing

Publisher:

Published: 2020-06-11

Total Pages: 120

ISBN-13:

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A beautiful Waitress gift under 10.00! This extra special notebook (or journal) is the perfect way to express your gratitude to the best Waitress ever! With 120 pages of lined paper, this motivational and inspirational notebook makes a memorable (and useful) gift idea for both, a male or a female Waitress. With a beautiful quote printed on the full-color matte SOFT cover, it will help remind any Waitress that their hard work is appreciated. On the first page of the journal is a beautiful "To the best Waitress in the world" lettering with some space for a personal message. And with 6x9 inches (or 15 x 22cm) this notebook has the perfect size to tuck into a purse, keep on a desk or as a cherished bedside companion. Give a Waitress a gift they'll remember! What makes this notebook so special? Beautiful "To the best Waitress in the world" message on the first page Practical 6x9 inches format (approx. 15 x 22cm) Matt cover with vibrant colors really sets the scene for the design and seduces with its soft touch and feel Soft dotted lines are perfect for people who love to write BetterPeople Notebooks for a Waitress are perfect for: Waitress gifts for men and women Birthday, Christmas, Secret Santa presents for a Waitress Appreciation gift idea for your favorite Waitress Retirement Gifts for colleagues As a diary to write down ideas, sketches, strategies or recipes And many, many, more....


World's Best Waitress

World's Best Waitress

Author: Waitress Publishing

Publisher:

Published: 2019-12-30

Total Pages: 120

ISBN-13: 9781653261772

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This 120-page Waitress Journal features: 120 wide-ruled lined pages 6 x 9 inches in size - big enough for your daily writings and also small enough to take with you smooth white-color paper, perfect for ink, gel pens, pencils or even colored pencils a black matte-finish cover for an elegant, professional look and feel This (World's Best Waitress) journal can be used for writing poetry, jotting down your brilliant ideas, recording your accomplishments and much more. Use it as a diary or gratitude journal, a travel journal or to record your food intake or progress toward your fitness and life goals. The simple lined pages allow you to use it however you wish. Our journals to write in offer a wide variety of journals, so keep one by your bedside as a dream journal, one in your car to record mileage and expenses, one by your computer for login names and passwords, and one in your purse or backpack to jot down random thoughts and inspirations throughout the day. Paper journals never need to be charged and of course no batteries are required! You only need your thoughts and dreams and something to write with. This Waitress journal makes a wonderful present, so put a smile on someone's face today!


The Sharper Your Knife, the Less You Cry

The Sharper Your Knife, the Less You Cry

Author: Kathleen Flinn

Publisher: Penguin

Published: 2008-09-02

Total Pages: 308

ISBN-13: 9780143114130

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"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.